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Green Salad with Black Trumpet Mushrooms

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Green Salad with Black Trumpet Mushrooms
Image: Yordanka Kovacheva
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22/09/2022
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Preparation
10 min.
Cooking
5 min.
Тotal
15 min.
Servings
2
"A wonderful green salad with black trumpet mushrooms both for everyday and special occasions!"

Ingredients

  • baby lettuce - 7 oz (200 g)
  • black trumpet mushrooms - 3.5 oz (100 g)
  • manchego cheese - 2.8 oz (80 g)
  • spring onions - 2 stalks
  • garlic - 1 - 2 cloves
  • butter - 2 tbsp.
  • olive oil - by taste
  • balsamic vinegar - by taste
  • salt - by taste
measures

How to make

Wash the black trumpet mushrooms thoroughly as they often have sticks or leaves stuck to them.

Strain them perfectly or absorb the moisture with kitchen paper.

Heat the butter in a pan and saute the black mushrooms along with the sliced ​​garlic.

Cut the cleaned and washed baby lettuces into quarters.

Arrange them in a circle and place thinly sliced ​​sping onions on them.

Place the thin triangular slices of manchego cheese around the fresh vegetables and pour the aromatic mushrooms in the center.

Drizzle generously with good olive oil, balsamic vinegar and sprinkle the special green salad with salt.

A wonderful Green Salad with Black Trumpet Mushrooms, both for everyday and for special occasions!

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