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BasilBasil
07 Dec.
Storing Basil Fresh basil should be stored in the refrigerator, wrapped in paper towels or a damp cloth. Basil can also be frozen and stored....
Penne with Zucchini and Basil in Coconut MilkPenne with Zucchini and Basil in Coconut Milk
05 Jan.
Stir and add the basil and ground hot peppers. Season with salt and black pepper. Serve the pasta on a plate and pour 1 tsp. of olive oil. Enjoy this Penne with Zucchini and Basil in Coconut Milk!...
Wild PickleWild Pickle
20 Sept.
Wash the vegetables, peel the carrots and cut them into round slices. Remove the seeds from the bell peppers and cut them into slices. Tear the cauliflower into rosettes, chop the celery and fresh parsley finely. Mix together...
Wild SalmonWild Salmon
19 Oct.
The modern lifestyle has elevated healthy eating into a cult. In it, fish and all seafood occupy the first places as a source of useful nutrients. Among the fish, one stands out - salmon, because of its taste qualities...
Wild StrawberryWild Strawberry
29 Apr.
The Wild Strawberry /Fragaria vesca L./ is a perennial herb of the family Rosaceae. Grows in forests, meadows and thickets throughout at up to 2000 m altitude. Leaves of wild strawberry are with long handles and consist of...
Wild YamsWild Yams
10 Aug.
Wild yams, Dioscorea villosa, also known as Mexican wild yam, is a plant that is found mainly in North America. Wild yam is a vine with thick tuberous roots and climbing stems that are up to 6 feet tall. Stems are numerous...
Types of BasilTypes of Basil
05 Dec.
There are also many other cultivars of basil, astounding in their variety - cinnamon basil, lemon basil (in Southeast Asia), lime basil (in America), pineapple basil (in Thailand), dark opal basil and others....
Basil FrittersBasil Fritters
03 July
Enjoy my basil fritters!...
Basil PasteBasil Paste
02 Mar.
Finally, mix the basil paste with the grated parmesan or a hard cheese. Add salt to taste and add a little freshly ground black pepper. You can make the basil paste with basil leaves only if you like....
Wild Strawberry JamWild Strawberry Jam
03 June
The wild strawberry jam is ready....
Stuffed Wild DuckStuffed Wild Duck
26 Nov.
The stuffed wild duck is ready....
Wild Boar StewWild Boar Stew
09 May
Cut the meat into medium-sized pieces. Take a clay tray or if you don't have one use a clay pot or regular tray. Smear tray with oil and put the coarsely chopped potatoes in it, roundly sliced carrots, chopped into crescents...
Sauteed Wild DuckSauteed Wild Duck
31 Mar.
Serve the sauteed wild duck with a garnish of your choice....
Wild Forest ChickenWild Forest Chicken
19 Nov.
Clean the chicken and divide it into 4 portions. Pour the white wine over it, sprinkle it with salt, black pepper, paprika and curry and lemon juice. Leave it in the refrigerator for 1 hour to get seasoned, while occasionally...
Wild Strawberry JamWild Strawberry Jam
20 Dec.
The strawberries need to be thoroughly cleaned and washed with water, in which you've dissolved the tartaric acid (1 1/3 tbsp (20 g) tartaric acid for every 4 1/5 cups (1 liter) of water). Add the sugar and water to the...
Wild Game SausageWild Game Sausage
11 Dec.
Very finely mince the wild game meat and bacon. Add the salt, black pepper, paprika, potassium nitrate and sugar. Stir well and fill the thin pig intestines with the mixture, but not too tightly....
Wild Garlic TinctureWild Garlic Tincture
16 Sept.
Drink 10-15 drops of the wild garlic tincture, diluted in a glass of water, every day!...
Wild Goose SoupWild Goose Soup
20 Jan.
Clean the goose and put it in a deep pot with the bay leaf, celery and peppercorns. Cover well with water and add salt. Boil for about 2 hours. Once the meat is well cooked, take it out and split it up. Strain the broth...
Cooking Wild GameCooking Wild Game
26 Nov.
Before you put it on the table, the meat of wild game passes through various stages of treatment, the majority of them preliminary. Before beginning heat treatment, it is subjected to various other treatments over several...
Wild Garlic - RamsonsWild Garlic - Ramsons
26 Sept.
Wild Garlic / Allium Ursinum /, also known by the name ramsons, is a perennial herb of the Amaryllidaceae family. It is also called bear's garlic because, according to popular beliefs, bears eat it after winter sleep...
Homemade Basil PestoHomemade Basil Pesto
17 July
Wash the basil leaves. Add everything in the blender. Pour as much olive oil as you like, depending on what you are going to use the pesto for. Transfer into a glass jar and refrigerate....
Healthy Wild Strawberry TeaHealthy Wild Strawberry Tea
25 Aug.
The taste of the strawberry tea, sweetened with honey from wild herbs, is wonderful and aromatic. This is a very suitable drink for cold winter days....
Iced Wild Berry FrappeIced Wild Berry Frappe
08 Dec.
Put the berries, ice, sugar, yoghurt and milk in a blender and blend everything at maximum power for about 25 seconds. If your blender is not suitable for grinding ice, then crush it separately in a way convenient for...
Wild Berries Raw CakeWild Berries Raw Cake
11 Jan.
The wild berries are optional. You can use fruit of your choice....
Hunter’s Style Wild DuckHunter’s Style Wild Duck
08 Jan.
Portion the cleaned duck and put it to boil with water, enough to cover the meat. Once softened, add salt. Heat oil separately and fry the finely crushed onion, then add the flour, grated tomatoes or tomato paste. Dilute...