Penne with Zucchini and Basil in Coconut Milk

Name: Penne with Zucchini and Basil in Coconut Milk
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 3
Ingredients: penne - 12 oz (350 g) lean; zucchini - 2 pcs.; basil - 10 to 15 leaves; coconut milk - 2 cups (400 ml); salt - 1/2 tsp.; black pepper - 1/6 tsp.; hot peppers - 1/2 tsp.; olive oil - 3 tsp.

Boki Lazic

Chef

3224625

Translated by

Nadia Galinova

Penne with Zucchini and Basil in Coconut Milk

Image: Boki Lazic

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05/01/2022

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Preparation

30 min.

Cooking

40 min.

Тotal

70 min.

Servings

"For vegans and everyone else - we are sure you will like the penne with coconut milk and basil"

Ingredients

penne - 12 oz (350 g) lean
zucchini - 2 pcs.
basil - 10 to 15 leaves
coconut milk - 2 cups (400 ml)
salt - 1/2 tsp.
black pepper - 1/6 tsp.
hot peppers - 1/2 tsp.
olive oil - 3 tsp.

measures

Penne Pasta

How to make

How to prepare the pasta:

Put water in a pot to boil, add salt and 1 tsp. of oil. Add the penne, reduce the heat and boil for 8 minutes. Strain the pasta and set it aside while the sauce is being prepared.

Put a teaspoon of butter in the pan. Cut the zucchini into smaller pieces and leave them to simmer for 5 minutes. Pour the coconut milk and boil for 10 minutes on low heat.

Add the penne. Stir and add the basil and ground hot peppers. Season with salt and black pepper. Serve the pasta on a plate and pour 1 tsp. of olive oil.

Enjoy this Penne with Zucchini and Basil in Coconut Milk!

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