Penne Pasta with Basil and Dried Tomatoes

Name: Penne Pasta with Basil and Dried Tomatoes
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6
Cuisine: Italian Cuisine
Ingredients: penne - 7 oz (200 g); fresh basil - 1/2 bunch; garlic - 2 cloves (finely chopped); dried tomatoes - 5.3 oz (150 g); parmesan - 3.5 oz (100 g); olive oil - 3 - 4 tbsp.; salt - by taste

Nina Ivanova Ivanova

MasterChef

2792k31

Translated by

Nadia Galinova

Penne Pasta with Basil and Dried Tomatoes

Image: Nina Ivanova Ivanova

07/07/2022

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Preparation

15 min.

Cooking

18 min.

Тotal

33 min.

Servings

"When you want your guests to gasp, surprise them with delicious and super effective Penne with Basil and Dried Tomatoes"

Ingredients

penne - 7 oz (200 g)
fresh basil - 1/2 bunch
garlic - 2 cloves (finely chopped)
dried tomatoes - 5.3 oz (150 g)
parmesan - 3.5 oz (100 g)
olive oil - 3 - 4 tbsp.
salt - by taste

measures

Penne Pasta

How to make

Boil the pasta in salted water according to the instructions on the package.

Strain the cooked pasta and pour it into a large bowl. Add the parmesan, olive oil, chopped basil, garlic and season with salt.

Mix the pasta well with the added products and add the diced tomatoes.

Pour the finished pasta into muffin or cream molds, by pressing the mixture well with a spoon. Bake the molds in a heated oven at 360°F (180°C) for 10 minutes.

The Penne with Basil and Dried Tomatoes is very tasty.

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