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Penne Pasta with Basil and Dried Tomatoes

Nina Ivanova IvanovaNina Ivanova Ivanova
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Penne Pasta with Basil and Dried Tomatoes
Image: Nina Ivanova Ivanova
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Preparation
15 min.
Cooking
18 min.
Тotal
33 min.
Servings
6
"When you want your guests to gasp, surprise them with delicious and super effective Penne with Basil and Dried Tomatoes"

Ingredients

  • penne - 7 oz (200 g)
  • fresh basil - 1/2 bunch
  • garlic - 2 cloves (finely chopped)
  • dried tomatoes - 5.3 oz (150 g)
  • parmesan - 3.5 oz (100 g)
  • olive oil - 3 - 4 tbsp.
  • salt - by taste
measures

How to make

Boil the pasta in salted water according to the instructions on the package.

Strain the cooked pasta and pour it into a large bowl. Add the parmesan, olive oil, chopped basil, garlic and season with salt.

Mix the pasta well with the added products and add the diced tomatoes.

Pour the finished pasta into muffin or cream molds, by pressing the mixture well with a spoon. Bake the molds in a heated oven at 360°F (180°C) for 10 minutes.

The Penne with Basil and Dried Tomatoes is very tasty.

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