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Veal ChiliOnce the beans soften, your veal chili is ready....
Chili MacaroniBoil the pasta according to the package’s directions. While the pasta is boiling, mix together the other products (except the cheese) in a large pot and cook until the onions are done.
Once the pasta is boiled, strain...
Chili Con QuesoChili con queso (chili with cheese) is a Mexican nachos sauce, that is also made in some American states....
Chili Chicken CurryIn a pot, heat the oil and put the finely chopped onions along with the finely chopped ginger and chilies in. When the onions become transparent, add the chopped garlic....
Homemade Chili SauceOptionally, you can change up any of the ingredients listed to make the homemade chili sauce to your liking.
You can also add some green chilies, as well as soy sauce....
Red Chili SauceBoil the chili sauce mixture to the desired thickness.
The red chili sauce is distributed in bottles or jars, by closing and sterilizing them for 6 minutes....
Sweet Chili SauceThe sweet chili sauce is served with fries, chicken wings or fried drumsticks....
Pork Chili VerdeServe the chili hot in large bowls with rice and tortilla.
The Chili Verde Pork is ready....
Stuffed Chili PeppersWash the peppers and cut them in half, removing the seeds. In a separate bowl, mix the Gorgonzola with the cream cheese until you get a homogenous mixture.
Next, using a pastry bag, distribute the mixture into the halved...
Spanish Chili PotatoesAdd the tomato paste, tomatoes, vinegar, chili, chili peppers and paprika. Saute for 5 min.
Add the potatoes and stir well. Cover and saute for 8-10 min....
Chinese Chili SauceFry for 1 minute, add the chopped chili pepper, stir and pour in the sherry, grated ginger and chicken broth.
Put the Chinese chili sauce to boil for 1 minute and add a little salt and black pepper....
Chili Chicken WingsMix all of the marinade products without the chicken wings.
Soak the wings in the marinade that you have prepared and spread them evenly with it.
Leave them to marinate for 2 hours in a covered dish.
Then grill them...
Chili Con CarneFinally, remove the cooked chili con carne from the heat and sprinkle with chopped parsley....
Ratatouille Confit with ChiliThis dish has a rich taste of olive oil and aroma of garlic and herbs.
Vegetables
Preheat the oven to {250°C}. Wash the eggplants, peppers and tomatoes and cut them into 2×2 cm pieces. Cut the onion. With the blade...
Chocolate Truffles with ChiliAdd to it the cream, butter, chili and a few drops of rum and mix to make a ganache.
Spread the ganache in a flat tray and leave it in the fridge for about 15 minutes....
Chili Peppers without BoilingDistribute the peppers into jars, put 4 tbsp vinegar, 2 tbsp sugar and 1 tbsp salt per jar.
Top off with water, then close with caps....
Stove-Roasted Chili PeppersWash the chili peppers - roast them on the stove or grill.
Heat the jar with the marinade on a different stove, very low.
It's not going to explode - I've tested it....
Sterilized Raw Chili PeppersOnce boiling, remove from the stove and add the chili peppers, which you've washed ahead of time and shortened the stems of....
Chili Peppers in MarinadeAdd half the chili peppers to the marinade and press them lightly.
Boil for about 10 min. and take them out. Repeat this process with the remaining chili peppers....
Quickly Marinated Chili PeppersWash the peppers, dry them and bake in a dry pan, while turning them on all sides.
While the peppers are baking, chop the spices into a jar, add the oil, vinegar and salt, close the jar and shake.
Once the peppers...
Chili Con Carne NestsStir lightly, then add cumin, chili and finally - the tomato paste. Leave the stuffing to braise for about 4 min.
Transfer the nests into suitable plates, stuff them with filling and decorate with lettuce leaves....
Pickled Hot Chili Peppers
