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Cherry BrandyLeave the brandy to age in wooden kegs until the flavor "softens", then dilute with distilled water to obtain the desired ABV....
Fruit BrandyAfter distillation, the fruit brandy needs to be 76 proof....
Anise BrandyAdd 4/5 cup (200 g) of crushed anise seeds to the resulting brandy and leave it for 28 days once again.
Filter and dilute to the desired proof. Anise brandy is typically about 110 proof....
Corn BrandyTo obtain a purer brandy, it is best to distill only the liquid part, which requires straining the fermented mash....
Apple BrandyThe alcohol content of the apple brandy needs to be 76 proof....
Apricot BrandyThe brandy can sit no more than 1-2 months to maintain its characteristic flavor....
Pear BrandyAfter it is distilled, the alcoholic strength of the pear brandy should be 38 degrees (76 proof). Transfer to a keg and store....
Plum BrandyThe plum brandy must be at least 76 proof (38 % ABV)....
Quince BrandyQuince brandy boils 2 times, giving good brandy.
Finished brandy keeps for 6 months in oak barrels for maximum taste....
Rose BrandyIn a large barrel, pour in the water, sugar, 3 bottles of wine vinegar, baker's yeast and leaves of fragrant roses - a total of about 1-2 buckets.
The rose leaves are used for flavor and the amount depends on personal...
Winter Appetizers for BrandyBrandy is drunk for one's health, as well as as a remedy for when you are sick. It is said that brandy is for "God to forgive" the dead and for the welcoming of guests. Brandy goes well with various appetizers....
Salad for BrandyFirst, prepare a sauce from the mayonnaise and yoghurt.
In a dish smeared with the sauce, shred (from up high) the boiled and peeled whole potatoes or cut them into small pieces.
Grate feta cheese on them. Pour the...
Green Plum BrandyRemove green plums’ pits and mash them in a keg. Once foam starts to come out, add sugar in a ratio to water of 1 to 4/5, dissolved in advance. The concentration of sugar in the sugar solution must not exceed 17-18%....
Homemade Plum BrandyPick out well-ripened plums. It's best to remove their pits ahead of time and mash them.
Pour the fruits into a large, suitable container. After 3-4 days, add the sugar dissolved in water (1:3 ratio); the water needs to...
Appetizer for BrandyServe the brandy appetizer - a plate of sausage with a side of the mayonnaise blend....
Pickles with BrandyOnce cool, pour the brandy into the jar. Shake well, place the cap and store the pickles with brandy in a cold place....
Hot Brandy SlingIn a preheated and prepared with a spoon inside it punch glass of 4/5 cup (200 ml), pour the lemon juice, cognac, orange syrup and fill with boiling water.
Stir gently and serve immediately....
Homemade Fig BrandyThen, distill the brandy. The alcoholic content of homemade fig brandy should be about 38% ABV....
Cabbage Salad for BrandyWash the cabbage head and leave it to drain before cutting it up.
Peel the carrot and grate it.
Peel the cucumber and cut it into very small cubes.
Cut the cabbage head into thin strips, add it in.
Pour in the...
Fantastic Salad for BrandyBake the peppers, peel them and leave them to drain.
Dice them and stir with all of the spices.
Put the well mixed salad in small jars - a row of peppers, row of onions and garlic, parsley.
Keep arranging in this...
Kidneys with Brandy SauceClean and drain the kidneys. Cut them into pieces and roll them in flour. Fry them.
Take them out of the grease and sprinkle them with black pepper and salt.
Mix the cognac, mustard and cream in the oil. Bring to a...
Brandy Salad with BeansWash the vegetables and cut them into pieces - finely chop the onion. Combine them with the beans in a large pot.
Crush the garlic, finely chop the parsley and crush the hot chili peppers. Mix them with olive oil / oil...
Winter Salad for BrandyCut the cabbage into strips, grate the carrots. Chop the parsley and celery. Mix everything with salt and vinegar.
Stuff this into jars. Store in a cold place. Before use, sprinkle with oil....
The Tastiest Brandy Appetizer
