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Mustard a La DiabloAdd lemon juice and gently mix the sauce mixture into the mustard bowl with flour, paprika and allspice.
Once homogenized, add oil/olive oil drop by drop. Optionall, y you can add a bit of vinegar to taste....
MustardTraditionally, black mustard is used in Indian cuisine and brown and yellow are most commonly consumed in Europe....
Mustard SeedsEssential mustard oil consists mainly of allylisothiocyanate.
Types of mustard
The plant exists in three versions - black, white and brown....
Steaks with Honey and Mustard in a TrayArrange the steaks next to each other in a tray, without overlapping them.
In a bowl, mix together the rest of the products and spices. Stir and pour this mixture over the meat.
Put foil on top and return to the fridge...
Pork Ribs with Honey and Mustard in the OvenIn a separate bowl, mix the water, honey, mustard, turmeric, cumin, black pepper and salt, stir until homogeneous.
Put the ribs in the mixture and in the fridge for at least 2 hours....
Homemade MustardPour it into jars and store the homemade mustard in the refrigerator for up to 6 months....
English MustardPour the mustard powder into a chopper or blender, add the paprika and black pepper, Himalayan salt, brown sugar and mix lightly with a spoon....
Mustard KetchupAdd the mustard and other spices. The mixture is left to cool and then poured into jars or bottles. Sterilize them for 20 minutes....
Mustard SauceIn a suitable pot on the stove, combine all of the products.
Begin to beat on moderate heat until the sauce thickens.
Thus prepared sauce is perfect for meat and fish....Homemade MustardGrind black and white mustard seeds in a coffee-grinder, add black pepper, some cloves and dill seeds. Be careful not to add too many cloves, because their taste and smell are strong.... Swedish MustardMix equal parts of mustard flour and sugar. Add in cream or water, stir until you get the desired consistency.
Optionally, the mustard can be seasoned with a little oil and milk for a softer taste.... 
Black Pepper- Black pepper can also be frozen, but its taste and aroma will be much more distinct and sharp.
Cooking with black pepper
Along with salt, black pepper is one of the most versatile spices....
Black RiceBlack rice is highly valued not only as an exotic component to dishes but also for its role as a superfood.
History of Black Rice
Black rice has an incredibly long history....
Black RadishBlack radishes are a source of glycosides, pectin and other substances.
Growing Black Radish
Black radish is among the cold resistant varieties....
Black SapoteIf stored in the freezer, black sapote can maintain its qualities for up to half a year.
Cooking with Black Sapote
Black sapote is generally consumed raw, as a substitute for chocolate....
Black TeaBenefits of black tea
One of the key reasons for the phenomenal popularity of black tea is its soothing nature....
Black beansComposition of black beans
A cup of cooked black beans contains 41 g carbohydrates, 15 g fiber, 15 g protein and 1 gram of fat....
Black CuminBlack cumin has a height of 15 - 23" (40 - 60 cm), and the seeds and plant oil derived from it are known under various names - black seed, Pharaonic oil and more....
Black CaviarThis is exactly what high-quality black caviar should look like.
Benefits of black caviar
Black caviar is a refined and very healthy food that is full of nutrients that nourish the body....
Mustard Seeds - Benefits and UseAmong the common types of mustard are:
- Black mustard (Brassica Nigra);
- White mustard (Brassica alba);
- Brown mustard (Brassica juncea);
Black seeds have the sharpest taste....
Wash your Pots with MustardWhenever you are washing pots, you can add a little baking soda or mustard to the water you are pouring in, after you have scraped off the leftovers....
Mustard Salad DressingBeat the olive oil, vinegar and mustard.
Add the cream and as much salt and black pepper as you like and beat well once again.
The dressing is suitable for salads that have meat in them....
Honey Mustard SauceFor this sauce you need mild, not too spicy mustard, quality honey (not candied), mayonnaise, light vinegar (preferably apple), freshly ground black pepper and as much salt as you like....
Cauliflower with MustardBeat the mayonnaise, mustard, cream and lemon juice very well in a suitable container.
Add the cloves and powdered sugar and leave it aside....
Pork Steaks with Mayo and Mustard in the Oven
