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Bay Leaf LiqueurConsume a glass of the chilled liqueur after a meal - they say that bay leaf liqueur helps the digestion!...
Red Cabbage with Bay LeafPut black pepper and bay leaf in the jars and top with vinegar. Press down and keep in a cool area....
Fried Sprat with Bay LeafDrop in the bay leaf and once warm, add 1/3 of the sprats. Fry until golden, then drain them. Fry the rest of the sprats.
Serve the fried sprats with plenty of lemon juice and garnished with a slice of lemon....
Bay LeafBay leaf has been recognized as a sacred plant for thousands of years - it is an ideal seasoning for many dishes and sophisticated dishes, but it is also famous for its healing properties. In cooking, the bay leaf gives food...
Bay Leaf Tea for Cleansing the LungsThe herb that heals the airways is bay leaf. It is usually used as a spice.
Bay leaf has an antiseptic effect and is very rich in vitamins and minerals....
Bay Leaf Essential OilThe noble laurel tree, from which bay leaf oil is obtained, is an ancient symbol of victory. A wreath of laurel leaves was awarded to the winners and nowadays this ritual is a symbol of the possibilities of the leaves of...
Varieties of Bay LeafThe bay tree, also called a laurel, has been well-known since ancient times for its remarkable medicinal and culinary uses. Its place of origin is considered to be Asia Minor and the Mediterranean. The practice of putting...
Culinary Use of Bay LeafBay trees have been valued since ancient times. Their leaves were used to treat numerous diseases thousands of years ago. Applying them in cuisine is the easiest way to gain some of their benefits.
When we add bay...Benefits of Bay Leaf DecoctionBay leaf is a well-known spice, but it also has healing properties if taken in the form of a decoction. In the culinary world it is widely used for pork and beef, it is also suitable for lean dishes such as lentils.... 
Cleanse Your Body with Bay LeafThe popular spice bay leaf can be used not only to flavor dishes but to make a remedy that will cleanse your body of accumulated toxins and salts.
Why is it important to cleanse the body periodically?
The toxins...How to Dry Bay LeafBay leaf is one of the most widely used spices in the world, highly fragrant and rich in essential oils. There is hardly anyone who does not use it in at least one of their delicious dishes - stews, soups or hot marinades... How to Make Tea and Decoction from Bay Leaf?Many associate bay leaf with the irresistible smell of boiled beef. In fact, bay leaf, in addition to a well-known spice for dishes such as boiled beef and lentil soup, has a number of healing effects.
Bay leaf has... 
Naked Leaf WrapsTo the ground pork and veal, add clean, washed rice, two egg whites, pepper and salt to taste. The mixture is kneaded well and made into small oblong shaped meatballs. Roll in flour and without lamination, leave to stand...
Fig Leaf DecoctionClean from the stalk and wash two fig leaves.
They must be freshly plucked. Place the leaves in a suitable container and pour boiling water over them. Boil for 5 minutes.
Close with a lid and leave the aromatic decoction...
Fig Leaf SyrupWash the fig leaves very thoroughly. Put them in a pot and pour the water over them.
Put the pot on moderate heat with the lid on.
Once the water comes to a boil, turn the stove down a bit so it's not boiling hard and...
Cabbage Leaf DolmadesMix the minced meat, rice, oil and spices by hand (all raw). Then take a cabbage leaf, put a little of the filling and roll it up tightly.
Arrange all the dolmades in a pot (at bottom of the pot, place whole leaves and...
Walnut Leaf TeaWalnut leaf tea has anti-inflammatory properties.
Tea is also useful for treating inflammation of the skin, gastrointestinal tract and acne.
And its preparation is as follows.
Place a bowl of water on the stove and...
Tasty Vine Leaf SarmaChop the onion finely and saute with a little oil in a deep pan, add the mince and pour in 2 tbsp water, stir to crumble it.
Season with paprika and black pepper, a little salt and savory. Wash the rice and add it to the...
Lazy Vine Leaf SarmaPeel the onion, chop it finely and saute in the oil until softened.
Next, add the mince, mixed with a little water. Stir about 10 min., then add the washed rice.
After about 4 min. add the juice from the jar of the...
Stuffed Cabbage Leaf RollsFry the finely chopped onion. Add the minced meat, mix with the onions and continue to fry. Add the rice, salt, black pepper and finely cut parsley.
With this mixture make the leaf rolls, first removing the hard part...
Grilled Sea Bass with Bay Leaf
Marinated Anchovies with Bay Leaf and Vinegar
Bay Leaf Tea for Reducing Sugar Levels
Decoction of Bay Leaf and Honey for a Cough
Sauerkraut with Pork and Bay Leaf in the Oven
