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Rules for Freezing FruitThe first rule to follow when freezing them is that from the moment of collection of the fruit and vegetables should be as short as possible until they end up in the freezer....
Basic Rules for Complete NutritionSome basic rules for a complete and balanced diet include:
1. Semi-cooked foods as well as canned foods should be avoided. They contain a lot of preservatives and salt....
Basic Rules for Cooking FoodThe food will be even more delicious and healthy, which the whole family will appreciate, if you follow a few rules in the kitchen.
1. Never add any additional oil or butter to food if it doesn't need it.
2....
Basic Rules for Blanching VegetablesAll vegetables that are eaten boiled, baked or fried, are suitable for freezing. In this article you will find important information about the processes of blanching vegetables before freezing them....
Basic French Fish SauceAll of the products are mixed in a wide-mouth bottle and are then shaken into a smooth mixture.
The bottle is closed and the sauce is stored in the refrigerator.
It is served with boiled fish and fish salads....
Basic Cream for PastriesLet it simmer for a while on low heat.
Meanwhile, keep stirring. As soon as the mixture thickens, the cream is ready.
This egg custard can be used in the preparation of a variety of pastries....
Marinade for FishThoroughly mix all the spices for the marinade.
Soak the prepared pieces of fish or whole fish in the marinade for 2-3 hours. Then bake, grill, fry or crumb....
Walnut Dressing for FishSoak the bread slice in water and drain it. In a food processor, blender, or chopper, puree the olive oil, chopped walnuts and cleaned garlic cloves, lemon juice and bread.
Blend briefly and dilute the sauce with water...
Sauce for White FishFinely grate the hard-boiled eggs and pickles and mix them with the pre-pressed garlic, mayonnaise, mustard and yoghurt.
Cut the dill into small pieces and also add it to the mixture along with the turmeric and lemon...
Vegetable Garnish for FishBake for 20 minutes, until they remain in fat. The garnish is sprinkled with the chopped dill and parsley.
The vegetable side dish for fish is ready....
Marinade for Baked FishCover them and leave them in cool place, so they can absorb the flavors for at least an hour.
Grill them on a well-heated grill for a few (about 3-4) minutes on each side....
Tomato Sauce for FishAfter 5 minutes, add the tomato puree and fry for another 3-4 minutes. Mix with the white sauce, add the bay leaf and black pepper and cook for another 10 minutes....
Rules for Making TeaUnlike many European countries, where drinking tea is considered quite standard, in Asian countries certain rules are followed in its preparation and tea ceremonies are something sacred....
Rules for Drying MushroomsIt is extremely pleasant to walk through the woods and return with a basket full of mushrooms. And to keep the aroma of these forest gifts for a long time, there are some tricks.
That way in winter you will be able to...
Rules for Sterilizing JarsThe autumn season is best for canning and is generally the time for canning fruits and vegetables in jars and placing them in your basement. But in order to handle this task, we need to know what is the best way to make it...
Crumbing for Fish with BreadcrumbsSeparate the egg whites and beat them to foam. In another dish, the flour is mixed with the spices. Put the breadcrumbs in a third dish.
Dip the fish (approximately 2 lb (1 kg) fillet) that has been pre-washed and dried...
Walnut Sauce for Roasted FishAdd the ground walnuts and fry for about 2-3 minutes.
Meanwhile, mix the flour and tomato puree with the white wine into a bowl.
Add the water, mix well and add the resulting mixture to the walnuts and onions....
Rules for a Slim WaistIt is enough to observe a few rules for being slim.
The main rules for a slim waist are:
Drink water
One of the most important rules is to drink enough water every day. You must have heard this a million times....
The Rules for Healthy CookingDon't forget freezing as an option. Freezing vegetables during the season and storing them for future use is an easy way to get the aroma of the harvest all year round....
Practical tips for packing before freezingThe rule is that the dish that you will use must withstand low temperatures.
You should also have bags with adhesive tape, labels and elastic bands.
Tips for Packing
1....
Suitable Garnishes for FishAnother suitable sauce is with tomato juice or tomatoes, a little basil, a little garlic, onion and salt. Finely chop the onion and fry it, then add the garlic and grated tomato or tomato juice....
Basic Rules for the Preparation of Pastries
Appetizer For Fish Lovers
Tips for Freezing and Storing Mussels
