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Swiss Cheese SbrinzIt is made only and only from cow's milk, which is of Swiss origin. The process in which the cheese matures can last up to 3 years....
Tête de Moine Swiss CheeseIn this article, also have a look at the Most Popular Swiss Cheeses and the most popular soft cheeses....
The Unknown Swiss CheesesAppenzeller cheese has been produced for 700 years. It was made by monks in the Saint-Gals monastery. Over the centuries, the cheese changed its name and was called Hrudka, Zinka and Alpkas....
Swiss Schnitzel with CheeseIn a food processor, crumble the bread into crumbs with the cheese, which you have grated in advance. Place them on a broad platter and season them with salt....
The Most Popular Swiss CheesesAppenzeller is a cheese that is produced under strict conditions - the interesting thing about this cheese is that it is placed in a special brine, in which there are spices....
Swiss Pumpkin Soup with CheeseRemove it from the heat and add the creamy Swiss cheese, butter, black pepper and more salt, if needed.
Liquidize the mixture into a smooth and creamy consistency....
Swiss RollBeat the eggs and sugar to whitening, add the flour with the baking soda and vanilla. Beat well and pour into a large rectangular buttered tray, laid out with buttered baking paper.
Bake at {180 °C} in a cold oven. Once...
Chevre Cheese - The King of French Soft CheesesIn its homeland, they combine Chevre cheese also with sausages and chicken breast.
Its use in cheese salads and sandwiches is also very common, it is very similar in texture to Brie cheese....
Swiss Chocolate CakeMix together all the products for the cake and beat them with a mixer. Put the resulting mixture in a pre-greased baking form.
Bake in a moderate oven and then leave the cake layer to cool.
For the cream mixture, beat...
CheeseThe larger holes are, the more expensive cheese is, due to a long period of maturation. Emmental is a Swiss cheese and its giant flattened disk is done manually....
Swiss Roll with JamSeparate the egg whites from the yolks. To the yolks add 4 tbsp sugar and beat until whitened.
Beat the whites to snow with the remaining 4 tbsp sugar and baking powder. Combine the 2 mixtures carefully, stirring from...
Swiss-Style Apple CakePour the semolina in hot milk and boil for about 3 min., while stirring nonstop. Then leave it to cool. Mix the softened butter with the sugar and beat until you get a foam.
Gradually add the egg yolks and 1/5 cup (60...
Swiss Roll with Coffee CreamBeat the egg whites with powdered sugar into thick snow. Separately, whisk the egg yolks and combine them with the egg whites. Carefully add and mix with the flour. Pour the mixture into a smooth rectangular tray, covered...Swiss Roll with Rosehip JamBeat the eggs, sugar, oil, flour and baking powder well, then bake the mixture on a baking sheet in a preheated oven at {180 °C} for 30 min (depending on the oven).
As soon as the layer is ready, immediately turn it over... 
Blue CheeseBenefits of blue cheese
Recent studies show that blue cheese is not only tasty but also good for your health....
Cottage cheeseUnder terms of the clotting of milk, are obtained two types of cheese - yellow or rennet cheese from skim or whole milk. There is a difference between rennet and cheese....
Balkan CheeseCheese from cow's milk has 45 days to mature, and from sheep's or mixed milk - 60 days. Its gustatory properties and durability make sheep cheese vastly superior cheese....
Goat CheeseThis type of cheese has significantly fewer calories than other types of cheese, including cow's cheese.
Benefits of goat cheese
1....
Mimolette CheeseWe know that the flour mite is used purposefully to make Mimolette cheese and other specialty cheeses, but apparently cheese mites are pests in some cheese storage facilities....
Cabrales CheeseBlue cheese is a real aristocrat among cheeses and they represent a really huge variety. The sharp spicy taste is only for true connoisseurs....
Manchego CheeseGrated Manchego cheese
To grate Manchego, you can use a cheese grater and gently rub the entire block up and down. If the recipe calls for finely grated cheese, use the finely grated cheese grater....
Comte (Cheese)During this time, the cheese is turned over several times.
When this step is finalized, it is time for the cheese to mature....
Swiss Pudding with Cheese
Biscuit Cake with Swiss Buttercream
