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The Most Emblematic Dishes from Cuban CuisineIf you were to ever ask a Cuban about their national cuisine, they will tell you that besides a lot of spices, you'll need love, passion and temperament, in order to create a real Cuban dish....
Flatbread from Greek CuisineEveryone loves flatbread. There are literally hundreds of different recipes that never get old and most importantly, this bakery good is exceptionally delicious. This is because bread is revered in the Balkans. While...
Specialties from Portuguese CuisineThe important role that meat plays in the cuisine of this region is owed to the fact that agricultural areas are predominant, where there is a need for dishes that provide a lot of energy for work....
Specialties from Hungarian CuisineIt is precisely as a result of these nomadic traditions that the most famous Hungarian dishes were born, which today are a synonym of local cuisine, such as goulash, pörkölt, tokany and paprikash....
Traditional Bulgarian Dishes on the StoveTraditional Bulgarian dishes delight with their variety and unimaginable taste. The good thing is, many of them can be prepared in different ways, including on the stove....
Irresistible Desserts from Arab CuisineArab cuisine hides many famous but not so widespread sweet temptations that can truly make our life sweeter and more delightful. Here's how to prepare 2 of the most well-known desserts from Arab cuisine....
The Most Popular Dishes of Turkish CuisineThe most popular dishes from Turkish cuisine are:
Imam Bayildi
The name imam bayildi means "the imam fainted". Legend has it that the imam fainted after eating too much of this dish, prepared by his wife....
The Tastiest Appetizers from Greek CuisineIn the land of olives, olive oil is also highly revered and used in almost every dish.
Realistically speaking, Greek cuisine has had thousands of years to flourish and become what it is that we know today....
Swedish Cuisine from A to ZSwedish cuisine is world famous with its buffet of warm and cold dishes or "smorgasbord" which can be had year-round....
Spanish Cuisine from A to ZSpanish cuisine is recognized by its great diversity and the clearly visible strong influence of various cultures.
In general, Spanish cuisine is considered very well-balanced....
Exquisite Hors D'oeuvres from French CuisineThe goal is to increase appetite and set you up for the next dish. In some cases, they are served since it may take a while before the main dish is served.
French hors d'oeuvres may be either cold or warm....
Two Exotic Dishes from Faraway ChileChile, the vast country located between the Pacific Ocean and Andes, is famed not only for its unscathed environment but also its exotic cuisine....
Sauce for Fish DishesGrind the almonds, mix with a glass of water and blend. Beat the butter, adding the egg yolks one by one and then, the mixture of almond nuts, a little vinegar, sugar and salt to taste.
Stir everything in a pot placed...
The Tastiest Classical Recipes from Catalan CuisineThere are countless meat dishes, with pork being the most used, to make all sorts of sausages. Olive oil is crucial to all of Catalan cuisine, with virgin olive oil from a small farm being the best choice....
Meatballs for Every Taste from World CuisineCuriously, every country has its own spin on the recipes for cooking and for serving them, so let's become a little more familiar with some variations on meatballs from world cuisine:
French Meatballs
Ingredients:...
The Most Popular Specialties from Italian CuisineCharacteristic of Italian cuisine is the preparation of risotto. With it, there are also plenty of combinations based on this specific type of rice. Spaghetti are a preferred dish among Italians....
Popular Dishes from Tex-Mex Cuisine
Phyllo Pastry from Bread in 20 Min.
Specialties from Polish Cuisine
Albanian Cuisine: Traditional Dishes and Recipes
Yummy Desserts from Polish Cuisine
Popular Specialties from Israeli Cuisine
Sauce for Vegetable Dishes
Light Summer Recipe Ideas from French Cuisine
The Most Popular Specialties from Turkish Cuisine
