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How to Make LimoncelloAdd the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Royal Icing?The amount of water can vary from a few teaspoons to a few tablespoons depending on the thickness you want to achieve.
If desired, you can add confectionery paint in the color of your choice....
How to Make Beef StroganoffIt is flavored with black pepper.
The garnish is boiled and mashed mashed potatoes, which about 5.3 oz (150 g) of butter is added to.
My Recipe for Beef Stroganoff is very tasty....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Grill TurbotPour the wine and wait for it to reduce by half, then remove it from the heat and pour the vinegar, salt, black pepper and chopped parsley. You can change up the quantities according to your taste....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder....
Easy-to-Make Strawberry JamLeave for at least 8 hours for them to release their juice.
Pour the strawberries from the bowl with the sugar syrup they've released into a large pot, or in my case into an electric grill pan. Boil on medium heat....
How to Make Marinated Fruits for Cakes and MeatEveryone's heard of marinating meat or vegetables but it's a lesser known fact that fruits can also be marinated. With various spices and flavors added, they turn into a wonderful garnish to meat dishes, fish...
How to Make a Croquant for a Cake?The croquant for the cake is an original, tasty and beautiful touch for a cake, which makes it a real delight for the eye. The perfect croquant for a cake is made with nuts....
How to Make a Cake GlazeA glaze is used to cover the top of some cakes, to make them look more appetizing. A glaze needs to be applied with a brush and then dried in a {60 °C} oven.
You can glaze other sweet desserts as well....
How to Make the Perfect Sponge CakeThe perfect sponge cake
Preparing the sponge cake mold
If possible, use a cake mold with a removable bottom. Thus, the airy sponge cake is removed without damaging it. To prepare the cake mold, lightly grease it....
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
How to Make KoftaThis is a premade mixture of spices, including turmeric, cinnamon, black pepper, cloves, cardamom, nutmeg and others....
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular...
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
How to Make a Fruit Topping for Cakes?
How to Make Red Paint for Cakes?
How To Make A Couverture For Cakes And Pastries?
How to make cake decorations
How to Make Butter Crumbs for Pastries?
