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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffIn the same pan, add the chopped onion into strips and stew it, until it softens.
Add the sliced mushrooms and when they turn golden, add the sliced pickles....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Freeze Vegetables for StewIf you want to enjoy homemade stew in winter, freeze vegetables in summer and autumn, which you can then use to easily and quickly cook this delicious dish. It can be prepared for your family or guests at any time.
The...
How to Lard Meat?Almost all meat, especially if in large pieces, requires additional primary culinary processing. This includes procedures such as tenderizing, breading, larding, dry and wet marinating.
Anyone who calls themselves a...
How To Caramelize Meat?Cooking is an exceptional art, along with serving and arranging the food. A truly good cook is one who knows how to combine these aspects of cooking in the best way.
The French have the championship in terms of skills...
How to Cook Deer MeatDeer meat is unpopular, although in fact it is considered a real delicacy among game meats. Most cookbooks advise to always boil the meat from large game.
We also need to keep in mind that wild game meat is quite heavy...
How to recognize fresh meatFresh meat has specific characteristics to check, before you give your money to the store. On the surface, fresh meat is lightly crusted with a lightly pink look about it.
When you press a finger into fresh meat, the pressure...
How best to defrost meatIf you want to cook frozen meat, you'll need to defrost it. The more slowly you defrost meat, the less juice and nutrients are lost.
Rapid thawing in the microwave is not recommended, since this method of thawing will...
How to Marinate Chicken MeatChicken meat is a favorite worldwide. It is one of the first things a new chef learns to prepare but it is also a good idea to learn how to marinate chicken meat.
This seasons it and makes it suitable for further treatment...
How to Properly Boil MeatIn order to preserve the valuable substances of meat, as well as to make sure it is tasty and tender when it is prepared, it is necessary to follow some rules during the boiling process.
No matter what meat you boil, you...
How long to grill which meatThe pre- treatment of meat requires it to be washed with rapidly flowing water, the piece must be whole. If it is cut, it will lose valuable juices and this reduces its nutritional value. In French cuisine, washing is replaced...
How to Properly Roast Game MeatGame meat is extremely tasty as long as you know how to cook it. Its characteristic is that it is drier, and the animals' muscles are harder and tougher. This is mostly due to the fact that they live freely, move actively...
How To Properly Season Minced Meat?If you are a fan of meat specialties, it would be difficult to imagine what to cook if you do not have minced meat. It is probably the most commonly used meat mixture, as it is suitable for both lunch and evening menus, as...
How to Make Homemade Dried MeatHomemade food is better than store bought, no matter what anyone says. Homemade dried meat is a delicacy that cannot be replaced by any other store bought appetizer. As long as you prepare it right, of course. Here's how...
Monastery Meat StewCap with a lid and stew until the ingredients soften. Add the rice, and after 10-15 minutes, the olives, black pepper (in peppercorns) and peeled and sliced red tomatoes....
How to Roast Different Types of Meat?Roasting is an indirect dry heat cooking method. Basically, the meat is cooked at a high temperature for a bit to acquire a crust, then the temperature is reduced and the meat is cooked from the inside for longer.
All...
How to Get Protein Without Consuming MeatThe importance of proteins for the body is so great that they are called the building blocks of the body. Taking up 17 percent of body weight, protein predominates as a component of muscles, skin, nails, hair and eyes and...
How to Make Minced Meat at Home?Minced meat is a well-known product and is associated with the traditions of many national cuisines. In the East, it has been prepared since ancient times, by finely chopping and shaping it with a chopper knife.
It is...
How To Make Ghee (Clarified Butter)
