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How to Make Ciabatta BreadThe temperature is reduced to {180°C}.
Bake, until the bread becomes light when lifted from the baking pan (about 30-40 minutes). Cool it completely on a wire rack.
The Ciabatta Bread is ready....
How to Make LimoncelloAdd the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Pearl SugarVery often, and especially in European pastries, it is noticed that sugar pearls are used for sprinkling on a given pastry, for example Easter bread. Making them is easy....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Royal Icing?Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make Flourless BreadCauliflower Bread
If you're looking for a low-carb alternative to traditional bread, cauliflower bread may be just what you need....
How to Make Sourdough BreadThis way, you do not have to spend the next kneading yeast - your bread will serve as home for the next "Harvest" of leaven....
How to Make Bread Dough?However, if you add too much yeast, there is a danger, that the bread will become crumbly after baking.
The best way to make a bread is to use half a cube - about 20 g of yeast....
Easy-to-Make Strawberry JamLeave for at least 8 hours for them to release their juice.
Pour the strawberries from the bowl with the sugar syrup they've released into a large pot, or in my case into an electric grill pan. Boil on medium heat....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder....
How to Store BreadBread must be stored in a cool and dry place, as well as not have contact with sunlight. It is good to use a bread box....
How to bake homemade breadIngredients: 6 cups of flour, 2 cups warm water, 2 tsp salt, 2 tablespoons oil, 4 tablespoons sugar, 0.7 oz (20 g) dry yeast.
Preparation: Heat the water and dissolve the yeast in it....
How to Make Butter Crumbs for Pastries?Butter crumbs are a popular ingredient in popular sweet recipes. They are widely used in the preparation of various desserts and pastries, and their main role is to give texture and a fluffy look to the recipes.
In confectionery...
Fresh Yeast BreadIt is good to add that amount to the yeast every day, until you finally see how it has activated and has risen, by filling the jar.
To make fresh yeast dough bread, wait for it to activate....
How To Make Croutons?Any bread, even the old one, is suitable for making croutons. It doesn't matter if it is white or rye. The important thing is for it not to be moldy.
The bread is cut into small cubes....
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderIt is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular in France and Spain....
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
How to Make Kefir?The resulting drink is consumed for 20 days, after which there is a break of 10 days, then another 20 days. In small doses, it can be consumed every day....
How To Make Ghee (Clarified Butter)
How to Make the Perfect Breaded Chicken
