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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffReturn the meat back into the pan and pour in the liquid cream. It is flavored with black pepper.
The garnish is boiled and mashed mashed potatoes, which about 5.3 oz (150 g) of butter is added to....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How To Make Ghee (Clarified Butter)After it became clear and stopped foaming, I poured the liquid into containers, pouring the butter again through a strainer.
I let the homemade clarified butter cool and put it in the fridge....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder.
Bake three cake layers and in one of them we add...
How To Make The Perfect Caramel Without An ErrorIt is recommended to wear a long-sleeved blouse when making the caramel.
Once you have made the perfect caramel, you can also prepare a delicious caramel cream, caramel pastry or caramel cake....
How to make mascarponeYou need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of the liquid, but in its absence, the temperature is checked by eye....
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular...
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make Sugar DoughDesserts are the favorite part of the menu for all children, and even for most adults. To prepare delicious homemade desserts, however, it is necessary to know how to make sugar dough. It is invaluable when you want to...
How to Make Ginger TeaGinger is known for its taste and beneficial properties, that is why it is used as a spice in cooking. It is used both for the preparation of desserts and in the preparation of meals.
But ginger can also be made into...
How to Make Sourdough BreadTo make a leaven of bread, you must follow some specific rules. First note the dish in which it will "grow". Most appropriate is a standard compote jar with a pierced metal cap. Then flour - it is appropriate to start with...
How to Make Powdered SugarSometimes, you must use powdered sugar, but it appears that you currently have none at home, and for some reason you do not want to go to the store.
The easiest thing you can do is produce your own powdered sugar. Just...
How to make homemade raisinsTo prepare Raisins yourself, use only seedless grapes. Otherwise, the seeds will change the taste of the raisins and they will be bitter.
Boil five liters of water and add one hundred grams of baking soda to it. Drop...
How to make puff pastryThe liquid is added to the dough, then knead with your hands into smooth and shiny dough, if necessary, then add the flour and water. Vinegar increases the volume of puff pastry....
How to make caramelized applesWhen the caramel begins to form bubbles, make sure it is ready, and put a drop on one plate. If it strings out, the caramel is ready....
How to Make Ciabatta Bread
