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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Clean ShrimpIf you also like shrimp, we recommend trying some of these recipes:
- pan-fried shrimp;
- pasta with shrimp;
- shrimp with rice;...
How to Blanch Spinach?It is worth mentioning that if you want to eat this healthy vegetable straight away, there is no need to blanch it at all....
How To Blanch Potatoes?Instructions how to blanch potatoes
1. Fill a large pot with water and bring to a boil. Use at least 5 cups of water per kilogram (2.2 lb) of potatoes....
Shrimp in ButterMix the lemon juice and all the spices and marinate the shrimp for half an hour.
Heat the butter and put the drained shrimp to braise....
The Secret to Delicious ShrimpBlanched shrimp are ready for consumption but due to the risk of bacteria developing, it's good to pour boiling water over them and it's even better to boil them for 2-3 min.
7....
ShrimpFried shrimp are also very tasty, but you must be careful not to overfry them.
Benefits of shrimp
- Shrimps are good for our cardiovascular health....
Shrimp in Chimichurri SauceWhen the shrimp are ready in a pan, let them cool slightly, just enough so that they don't burn you, and peel them.
Put 4-5 peeled shrimps in small elegant plates, if they are small, maybe add more shrimp....
Shrimp in a PanShrimp cook fairly quickly so you can take them off the stove even on the 7th minute but then leave them to take in the garlic flavors well.
I like to stir them for a bit longer. Sprinkle with chopped dill....
Shrimp in Spicy Tomato SauceAdd the shrimp to the tomato sauce and stir.
When serving, sprinkle with chopped parsley, if you like.
The shrimp in spicy tomato sauce are very tasty!...
Coconut Shrimp in Wonderful BreadingDip and roll each shrimp in the breading. Fry them, until they're nicely browned.
Serve the coconut shrimp with sauce of your choice - spicy sauce or sweet and sour sauce....
Mafaldine with Shrimp Al AjilloPut the peels inside with two pinches of salt and press the heads with a spoon or other convenient utensil to release all their aromatic essence - this is the most valuable and delicious part of a shrimp....
How to Sauté Shrimp?See how these recipes are prepared:
- breaded shrimp;
- king prawns;
- grilled shrimp....How to Stew Shrimp?Have a look at how you can prepare:
- Spaghetti with Shrimp;
- Pan-Seared Shrimp;
- Grilled Shrimp.... 
How To Clean Shrimp?We recommend you to try those shrimp recipes:
- grilled shrimp;
- shrimp pasta;
- stove-top shrimp;
- shrimp with rice;...
How To Blanch Carrots?That way you will get the perfect blanched carrots that you can use in any of the recipes for your table....
How To Make Ghee (Clarified Butter)
How to Blanch Potatoes?
