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How to Grill TurbotGrill the seafood whole for 10 minutes on each side. It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterPrepare a three-liter glass jar with a nylon (plastic) lid.
With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Prepare BulgurStir thus prepared filling and taste it. Once the liquid boils off completely, stuff the vine leaves with the filling and arrange them in a pot that's also been covered with vine leaves....
How to Prepare LobstersRemove the meat from the tail in one whole piece. Cut the meat along the outer arc of the tail, about 1/4″ (0.5 cm) deep and remove the dark gland.
Remove the hard part of the head....
How to Prepare CrabsThe sweet, juicy meat of crabs is loved by children, as well as adults. Crab hors d'oeuvres and dishes are popular in many traditional cuisines.
The most delicious are river crabs that have been caught in the early...
How to Make Chicken Soup?Be sure to have a look at:
- Chicken Noodle Soup;
- Chicken Soup with Potatoes;
- Chicken Breast Soup....
How to Marinate Chicken MeatChicken meat is a favorite worldwide. It is one of the first things a new chef learns to prepare but it is also a good idea to learn how to marinate chicken meat....
How To Cook Homemade ChickenPreparation: Once you have cooked chicken, cut it in portions. Then cut the onion, put it to fry and add in the preheated oil and meat....
How to Cook Chicken LiversChicken livers are very tasty and easy to prepare. The recipes are so many, you can make them become very tasty and aromatic. In some recipes it is obligatory to boil, or bake them and in other, only to fry them....
How to Cook Whole Grain Rice?Whole grain or also brown rice is a variety with a whole, more natural grain, without milling. It is rich in fiber and contains only 10 percent vegetable protein....
Roasted Whole ChickenThe chicken is baked in an oven at {200 degrees} for about an hour and a half.
Shortly before it's fully cooked, the bag of roasted chicken needs to be torn so the chicken forms a nice color and crisp....
How to Prepare Healthy FriesBritish scientists have found out how to prepare French fries, in order to avoid the risk of cancer diseases....
How to Prepare Turkish PastryIn Turkey, the pastry is called burek and is prepared in a slightly different way from the traditional type of pastry....
Aromatic Roasted Whole ChickenWrap the baking pan with the chicken in aluminum foil and bake the chicken in a preheated oven at {180°C} for about 2 hours.
The aromatic roasted whole chicken is very tasty....
How To Make Ghee (Clarified Butter)
How to prepare dried tomatoes
Air-Fryer Whole Chicken
