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How to Grill TurbotHow to Grill Turbot
07 Oct.
1
Also keep in mind that once removed from the heat, the fish will continue to cook while still hot. After turning once, make the sauce, which will be used to pour it with....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
When was the last time you tried real butter? We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you. Strain the milk and boil...
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
They are left to dry....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Cook OkraHow to Cook Okra
13 Nov.
Okra is one of the oldest vegetables on Earth. It grows in all Mediterranean countries, but also in many other places on the planet. Okra shoots grow on bushes and look like green peppers, and are the size of...
How to Cook TroutHow to Cook Trout
04 Nov.
To cook delicious fish, whatever it is, we require some mandatory components. You should always have lemons - this is something without which the fish can’t be seasoned well. It is best to use real lemons instead of bottled...
How to Cook ChickpeasHow to Cook Chickpeas
25 Oct.
Chickpeas are cooked for long periods of time in order to become sufficiently palatable. Before cooking, soak the chickpeas for 14 hours in water, and then boil for no less than one hour. Chickpeas are suitable for...
How to Cook BonitoHow to Cook Bonito
19 May
Bonito could be bought from a variety of locations - fishermen cruise the streets and sell it at very low and affordable prices. Actually this fish as a whole is not particularly cheap, but because of the great fishing during...
How to Cook Squid?How to Cook Squid?
03 May
Squid are delicious gifts of the sea, but there are specific requirements for their culinary preparation. If not cooked CORRECTLY, squid shrink and lose not only their size but also taste. If you bought frozen squid,...
How to Cook MusselsHow to Cook Mussels
25 Apr.
Mussels are delicious sea food that has little a salty-sweet taste. These are very tasty and not surprisingly, already presented in many recipes. Mussels are useful because they contain many proteins, mineral salts,...
How to cook buckwheatHow to cook buckwheat
09 Jan.
Buckwheat is sometimes called Grechko and is a product that is not typical in some cuisine. It’s homeland is considered India and it is very popular in Russia. Buckwheat is very useful and is even taken as a substitute...
How to Cook AmaranthHow to Cook Amaranth
05 Dec.
In ancient times, the Aztecs venerated amaranth as a plant with supernatural powers. What exactly those were, no one knows today. This is mostly the fault of the conquistadors, who put an end not only to the special ...
How to Cook BambooHow to Cook Bamboo
15 Jan.
Bamboo is a perennial plant, mostly grown in greenhouses. In the home or office, it serves as decoration. Chinese bamboo is grown in vases with water. Besides a fresh addition to your assortment of trees and flowers...
How to Cook WheatHow to Cook Wheat
08 Jan.
Wheat grains are widespread all over the globe. Here's a few recipes for cooking wheat: Wheat with biscuits Ingredients: 4/5 cup of wheat, 5 oz of plain biscuits (1 packet), 1 cup of ground walnuts, 1 cup of...
How to Cook QuinoaHow to Cook Quinoa
21 Nov.
Quinoa is a South American grain crop, which has become very popular throughout the world. The seeds of quinoa grains are small, 0.08" (2 mm) in diameter, and are very healthy. Quinoa is a plant that was cultivated...
How to Cook ArtichokesHow to Cook Artichokes
17 Aug.
Artichoke is a tasty and nutritious vegetable, which at the same time contains almost no calories, so it is recommended for dietary nutrition. It is important to know how to clean an artichoke. The easiest way to do...
How To Cook PeasHow To Cook Peas
07 May
If you think that peas are boiled for a long time, burn easily, become very hard or actually just the opposite, become like mash, then you just can't cook them properly. That is why it is important to know some little tricks...
How to Cook Tongue?How to Cook Tongue?
20 Aug.
The tongue is a delicacy, but cooking it takes a little longer. In case you do have time, you can prepare it in various ways – fry it, oven-bake it or stuff it. Each recipe has a good side and it is only a matter of taste...
How to Cook Pork ShanksHow to Cook Pork Shanks
18 Nov.
Pork shanks can be cooked in various ways. Perhaps the most often prepared recipe that contains pork shanks, is the one made as a stew. Actually it does not really matter how you cook it. It can be baked whole or, you can...
How to Cook Topside BeefHow to Cook Topside Beef
29 Oct.
Beef is very tasty if you manage to prepare it well. For some reason, it has left the impression that it's harder to cook than other meats. Actually, it's not. There's craftsmanship as in all things culinary, but that does...