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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Make Homemade ButterPrepare a three-liter glass jar with a nylon (plastic) lid.
With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffReturn the meat back into the pan and pour in the liquid cream. It is flavored with black pepper.
The garnish is boiled and mashed mashed potatoes, which about 5.3 oz (150 g) of butter is added to....
How to Prepare BulgurStir thus prepared filling and taste it. Once the liquid boils off completely, stuff the vine leaves with the filling and arrange them in a pot that's also been covered with vine leaves....
How to Prepare HalibutTo enjoy the beneficial qualities of halibut, it's best to prepare it on the grill, in a frying pan or in the oven....
How to Prepare LobstersTo remove the meat from the boiled lobsters, break off the claws. Use specialized lobster crackers to break them and remove the meat. Remove the head....
How to Prepare CrabsThe sweet, juicy meat of crabs is loved by children, as well as adults. Crab hors d'oeuvres and dishes are popular in many traditional cuisines....
How to Lard Meat?The meat prepared in this way is fried on all sides in a pan with a small amount of oil.
Once well fried, place the meat in a clay pot with the fat from frying and continue to bake for another 40 minutes....
How To Caramelize Meat?Caramelization equipment and products
Boiling, frying and roasting are the main ways to prepare any kind of meat. Caramelizing products is a similar cooking technique, but with some nuances....
How to Prepare Fish BrothUsually heads, bones, skins and tails, ragu from various fish and less often for fish meat are used for its preperation.
We have prepared two recipes for a great homemade fish broth....
How to Prepare Healthy FriesBritish scientists have found out how to prepare French fries, in order to avoid the risk of cancer diseases....
How to Prepare Turkish PastryIts varieties, as happens with many dishes, spread around the world and are modified in taste specific to a given country....
How to prepare dried tomatoesThey are very easy to prepare and have an unusual spicy flavor. Best for drying are ripe, not too large fleshy tomatoes with a dense structure....
How to clean Teflon dishesTo wash Teflon dishes, you need a little more preparation because it is very easy to scratch the pan and then, it can no longer be used....
How to Properly Boil MeatThe fastest way to prepare boiled meat is in a pressure cooker, which saves up to 4 times of time of the product preparation....
How to Marinate Chicken MeatChicken meat is a favorite worldwide. It is one of the first things a new chef learns to prepare but it is also a good idea to learn how to marinate chicken meat....
How to Cook Deer MeatWe also need to keep in mind that wild game meat is quite heavy when it comes to smell, so it is best to use more aromatic spices....
How To Make Ghee (Clarified Butter)
How to Make Dietary Pancakes?
