Facebook
Favorites
Pinterest
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Pearl SugarAnd the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar. Stir, it becomes like sand and it is placed in a large slotted spoon....
How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
Easy-to-Make Strawberry JamIf it doesn't spread out in the water but stays together and sinks, the jam is ready. The other option is to pour a little of the jam into a shallow plate and make a furrow in it....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder.
Bake three cake layers and in one of them we add...
How to Cook a Tender OctopusThe octopus, as well as calamari, belong to the cephalopod class. There is one fundamental characteristic for them - the longer they are cooked, the tougher they become....
How to make mascarponeIn a few hours, pull the mascarpone out and stir gently until it becomes clear that it has reached the required density to be used as a basis for desserts....
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to Make Kefir?If the mushroom has become slimy, wash it well with cold water or dry it and reactivate it.
The resulting drink is consumed for 20 days, after which there is a break of 10 days, then another 20 days....
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular...
How To Make Croutons?It doesn't matter if it is white or rye. The important thing is for it not to be moldy.
The bread is cut into small cubes....
How to Make Sugar DoughDesserts are the favorite part of the menu for all children, and even for most adults. To prepare delicious homemade desserts, however, it is necessary to know how to make sugar dough. It is invaluable when you want to...
How to Make Ginger TeaGinger should not be left in the water for more than the time required because it will become way too bitter. The tea is drunk cold or hot, depending on preference....
How to Make Sourdough BreadTo make a leaven of bread, you must follow some specific rules. First note the dish in which it will "grow". Most appropriate is a standard compote jar with a pierced metal cap. Then flour - it is appropriate to start with...
How to Make Powdered SugarSometimes, you must use powdered sugar, but it appears that you currently have none at home, and for some reason you do not want to go to the store.
The easiest thing you can do is produce your own powdered sugar. Just...
How to make homemade raisinsTo prepare Raisins yourself, use only seedless grapes. Otherwise, the seeds will change the taste of the raisins and they will be bitter.
Boil five liters of water and add one hundred grams of baking soda to it. Drop...
How to make puff pastryThis dough is filled with air and becomes light and delicious. Avoid formation with hands, use a sharp knife to shape....
How to make caramelized applesCaramelized apples have become a winter joy. Although it seems hard, caramelized apples can be prepared at home.
Solid acid apples are most suitable for the caramelized apples....
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
