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Chocolate Cake with a Lot of CreamIf you do not like chocolate glaze, you can sprinkle it with powdered sugar.
The trick to this chocolate cake with a lot of cream is that the second mixture for the cake layer should be less than the first....
Juicy Apple Cake with Lots of ApplesRemove the finished juicy apple cake from the oven, release the form from the ring and transfer to a wire rack to cool.
Sprinkle the apple cake with powdered sugar....
What To Do With Parsnip LeavesThe benefits of the parsnip are known, as well as the culinary application of the root, but what can you do with its leaves? Should we throw them away or maybe they are edible and healthy?
In general, this vegetable...
What Do Pear Leaves Help With?For more serious complaints, ground dried apples and fruit peels can be added to enhance the effect;
• For skin diseases (dermatitis) and fungal infections, the leaves of the tree are used for treatment....
What Do Apples Contain?And after reading what apples contain and how healthy they are, get back to making something delicious with our apple pie or stuffed apple recipes....
What not to do while eatingSometimes, to save time, we snack in front of the computer and then go back to work - this is the wrong approach. Nutrition is a process that requires due attention. If we eat properly, we will be healthier and feel energized...
What to Combine Pumpkin withMost often combined with honey and olive oil, a combination of oil and apple cider vinegar. Italian bakeries serve vanilla ice cream, topped with pumpkin seed oil....
What to combine corn with?Corn can be combined perfectly with almost all dishes that are traditional and that most prepare. Goes with the taste of potatoes, rice or any kinds of vegetables. Naturally, it is a particularly suitable addition to...
What to Cook with PotatoesPotatoes are a valuable food product, they contain over eighty percent water, lots of useful minerals, starch, sugar and protein. With potatoes, you can prepare red salad.
You need five potatoes, a head of red beet...
What to Season with CardamomCardamom is an ancient spice, historically taken from India and brought to Europe during the time of the Crusades. It is a powerful aphrodisiac.
It is ever more often found on our food table, as a desired ingredient...
What to Prepare with Burrata?Place the sliced fruit on top of them, the best alternatives being peaches, pears and apples. Then sprinkle them with a little honey....
What to Replace Sugar With?Do you like sweets?
In this article, we will not convince you to give it up. On the contrary. We will tell you about the healthy alternatives - how to satisfy your desire for a delicious dessert and feel good.
Here...
What to Cook with PeasFrom amazing pastries, to creamy soups, savory purees and quick salads, incorporating peas into your culinary creations is a healthy addition to meals in any season. Whether fresh, frozen, or even canned, peas are healthy...
What to Cook with PumpkinRoasted pumpkin is an incredible culinary delight, loved by people of all ages.
In fact, pumpkin gives many opportunities for cooks to include it in their recipes, but it should be borne in mind that not every type...What Not to do While We're EatingEating right is the key to us being healthy, composed, successful and happy every day. Food affects not only our physical condition but our mind as well. Living energy is distributed in the food, air and water. As such, our... 
Prosecco - What Do We Need to Know?In the same way that we associate sangria with warm and sunny Spain, we can do the same with its neighbor Italy and its traditional sparkling wine, known to us as Prosecco.
Yes, you must have heard that name, especially...
What to do with Unleavened Dough?However, in order to make these pastry products, certain knowledge and skills in the preparation of the dough must be applied.
The most unpleasant moment in the preparation of the dough is when it is not rising....
What to do with Olive Pits?Olives are delicious, wholesome and are a perfect addition to many delicious dishes.
But did you know that olive pits are also really good for our health? The next time you eat olives, save the pits because they can...
What to Cook Quickly with ChickenChicken meat is universal - it is delicious, dietary and suitable even for those who are trying to lose excess weight. Delight your guests with delicious dishes of tender chicken meat.
Stewed chicken fillet is tasty...
What Foods to Serve with ShirazThe delicate Persian wine variety Shiraz is seen as royalty among wines. As with all other wines, it is of great import to serve it with the appropriate food.
The earliest wine with exact origins is from 1333 B.C....
What to Make with Sunflower Flour?Sunflower flour, a versatile and nutrient-rich alternative to traditional flours, is gaining popularity in the culinary world. Made from sunflower seeds, this gluten-free and protein-rich flour offers a unique twist to...
What to Cook with Leftover PotatoesCrispy French fries are a food that appeals to every person, regardless of age, food preferences and culinary traditions to which they belong. It happens that this culinary treat remains unused and when the potatoes get cold...
What to Prepare with Leftover BreadFood sometimes is not consumed in time and loses its freshness and taste, but is still edible. Then the only option is to prepare something according to a new recipe. Most often, what remains from the table is the bread,...
Silky Apple Crepes with Whole Pieces of FruitThe peeled and cleaned apples are cut into thin crescents. Drizzle them with alcohol and drops of citrus juice and leave them aside until they need to be used.
Beat the eggs with the salt and vanilla sugar....
What is Sorghum, and What to Cook with itSorghum is a rich in protein grain with texture similar to millet. In the United States, farmers use sorghum as feed for livestock.
In Africa and Asia, people use it in dishes such as porridge and bread. Sorghum...
