How to make
Crack the eggs into a bowl and beat them along with the sugar. In another bowl, mix the flour, cocoa, baking powder, oil and water, stir and add it to the egg mixture. Add a pinch of salt.
Prepare a 9.4″ (24 cm) cake tin. Pour 1/2 of the mixture and bake it for 20 minutes at 360°F (180°C). Meanwhile, prepare the cream for the delicious chocolate cake.
Pour the milk into the pot, by setting aside 1/2 cup (100 ml). In a bowl, beat the yolks and sugar, add the other milk and flour. Pour everything into the already warmed milk. Add the vanilla and stir, until the mixture thickens.
Pour the cream over the baked cake layer and place the other part of it on top.
Bake the delicate cake for 25 minutes at 360°F (180°C). Prepare the glaze by melting the chocolate. Mix it with butter and milk. Boil for 3 minutes.
If you do not like chocolate glaze, you can sprinkle it with powdered sugar.
The trick to this chocolate cake with a lot of cream is that the second mixture for the cake layer should be less than the first.
