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What is Rice Starch?What is Rice Starch?
16 July
You've probably heard that starch can cause the formation of cancer cells, which has not yet been proven. With starchy food, a lot of weight is gained....
This is How a Sponge Cake Layer is MadeThis is How a Sponge Cake Layer is Made
15 Apr.
1
Pour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked. Cut it in half and decorate it with cake cream , in order to make your favorite cake....
What is Matcha?What is Matcha?
05 June
Matcha is a high-quality Japanese finely ground green tea with a centuries-old history. It originates from the evergreen plant Camellia Sinensis. History tells us that it appeared more than 800 years ago, when a Buddhist...
What is Jamun?What is Jamun?
30 May
It contains proteins, tannins, starch, fatty acids, raw fiber and more....
What is Umami?What is Umami?
03 May
For many years there were four recognized basic tastes: sweet, sour, savory and bitter. Umami, or the fifth taste, is a relatively recent discovery. Officially defined as a distinct taste in the 1980s, umami is a true...
What is Xylitol?What is Xylitol?
23 Jan.
Xylitol /Xylit/ is a whitish powder that is distinguished by its crystalline structure. Xylitol is also known by the name E967. It does not have any particular smell, but on the other hand it has a sweet taste that resembles...
What is umami?What is umami?
26 Nov.
Let's start from the fact that this substance actually has no taste or smell, but manages to improve the food, making it very much irresistible....
What is resveratrol and what is it useful for?What is resveratrol and what is it useful for?
14 Jan.
Resveratrol is a natural compound that is found in the skin of grapes, but because from the skins of the fruit can be extracted a tiny amount of it, the majority is extracted by synthesis – through chemicals and biotechnology...
What is Surimi and What is it Used for?What is Surimi and What is it Used for?
04 Dec.
The birthplace of surimi is Southeast Asia. Translated from Japanese, surimi means clean and ground fish. Surimi was made for the first time in Japan about 1000 years ago. It is quite natural for surimi to have been...
What is Acai Berry and What is it Good forWhat is Acai Berry and What is it Good for
17 Nov.
Everyone has heard of goji berry and its health benefits. Many people use it for various health complaints and to increase the tonicity of the body. Acai berry is not as famous as goji berry, but it is no less effective...
What is Goji Berry and What is it Good for?What is Goji Berry and What is it Good for?
14 Oct.
Goji berries are the fruit of the Licium barbarum plant. It grows mainly in Asia and Southeast Europe. It is said to be the food of longevity, beauty, health and youth. The content of vitamins, minerals and amino acids...
What is Ghee Butter and What is it Good for?What is Ghee Butter and What is it Good for?
24 Sept.
More reasons to start cooking with Ghee....
What is Chickpea Flour?What is Chickpea Flour?
19 July
Chickpea flour is a gluten-free flour, which is most commonly found in Indian cuisine. Over time, it managed to become a competitor to the widely used wheat flour and establish itself as a worthy and affordable substitute...
What is Keto Diet?What is Keto Diet?
30 Apr.
The standard keto diet significantly reduces a person's intake of rice, pasta, fruit, grains, bread, beans and starchy vegetables such as peas and potatoes....
E320 - What is it?E320 - What is it?
09 Mar.
Butylated hydroxy anisole is the name of the substance behind the abbreviation E320. What is it and do we need to know anything about it? E320 belongs to food additives used in food preparation. It is applied in the role...
What is Citric Acid?What is Citric Acid?
26 Oct.
Citric acid is a weak organic acid found in many fruit and vegetables. It is used as an additive and preservative in many foods. Citric acid is a natural component of fruit and fruit juices. The most significant amounts...
What is Apple Flour?What is Apple Flour?
10 Oct.
1
Everyone knows that flour is the main product after grinding a grain and its main use is in the preparation of bread and bakery products, as well as as a thickener in various dishes. The choice between different types...
What is Bulletproof Coffee?What is Bulletproof Coffee?
08 Oct.
1
Coffee is a world-famous and preferred drink by people of all ages. The discovery of the amazing natural gift dates back to the 3rd century AD. The discoverer is said to be an ordinary Ethiopian shepherd who noticed that...
What fish is dangerousWhat fish is dangerous
13 Jan.
Some wise man once said that there is no poison and cure, there is only dosage. The same goes for food. Even excessive use of healthy foods can be harmful to your body. There are foods that are prized for their extraordinary...
What is Apple Butter?What is Apple Butter?
21 Oct.
Apple butter is a product most often used during the winter months. It is a thick, dark brown substance made by the slow cooking of apples in combination with certain spices. Apple butter is eaten as a light snack...
StarchStarch
01 May
Benefits of starch Products that contain starch are good for health....
What is Galactose and Where is it Found?What is Galactose and Where is it Found?
16 Jan.
Galactose is one of the main sources of energy for the body. It is plain milk sugar. It is necessary for the full functioning of our body and it is also used in medicine and microbiology. Galactose is a monosaccharide...
What is Cardamom Good For?What is Cardamom Good For?
06 Sept.
Cardamom belongs to the ginger family and contains many beneficial vitamins and minerals. According to Ayurvedic medicine, cardamom is suitable for many ailments - from digestive problems to states of depression and infectious...
What is Kale Good for?What is Kale Good for?
29 Aug.
Kale has long been part of the culinary traditions of some countries. For example, in Dutch cuisine, kale is used in the preparation of side dishes, soups and salads. The product is a fresh addition to any recipe. Stampot...
What is the Confit Method?What is the Confit Method?
20 June
Nowadays, there are many ways to can food, that will preserve it long after it has been prepared. Today's culinary achievements in this regard are the result of many experiments that began in ancient times. Over the...