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How to recognize fresh meatHow to recognize fresh meat
24 Jan.
Fresh meat has specific characteristics to check, before you give your money to the store. On the surface, fresh meat is lightly crusted with a lightly pink look about it....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
Light the grill and waiting for the coals to smolder. It is highly recommended that the charcoal are from wood and if it is oak, even better....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
When was the last time you tried real butter? We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you. Strain the milk and boil...
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
After it is ready, add a teaspoon of citric acid. The jam is sterilized for 5 minutes....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
The amount of water can vary from a few teaspoons to a few tablespoons depending on the thickness you want to achieve. If desired, you can add confectionery paint in the color of your choice....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
The beef is cut into thin strips and seasoned with salt and freshly ground black pepper. Pour the melted butter and fry in a pan, until it aquires a golden color. It is taken out....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
The mixer is started at a slow speed to mix the products and the warm water is added little by little....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Lucy Evtimova's is with the addition of flour, more precisely: 1 tablespoon of flour is added to 3 tablespoons of sugar. Mix until a paste is obtained, so that it can rest in your hand and is sticky....
This is How a Sponge Cake Layer is MadeThis is How a Sponge Cake Layer is Made
15 Apr.
1
Here's how to make a sponge cake layer....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Clean CarpHow to Clean Carp
07 May
have a delicious recipe for you with carp: Oven-baked stuffed carp Required products: 1 pc. (2 kg) carp, 1 bunch of spring onions, 5-6 pcs. (300 g) of red tomatoes, 1/2 cup (100 g) of walnuts, 5-6 pcs. (100 g) of fresh...
How to Clean CarpHow to Clean Carp
02 Dec.
Carp is one of the most popular types of fish nowadays, but it was not always so. In the past, this fish was thought to be unfit for consumption. Whenever they caught it, fishermen would throw it out or use it as bait...
How to Recognize Magnesium DeficiencyHow to Recognize Magnesium Deficiency
23 Nov.
Fatigue is often hastened by the absence of the important element and it is best to recognize it correctly. The key to getting enough magnesium is a healthy lifestyle, which means healthy food and exercise....
How to Recognize Quality HoneyHow to Recognize Quality Honey
13 May
Natural honey is only runny during the first 1-2 months, then it always crystallizes. Of course, crystallized honey is not in any way worse than the runny type, plus it's a guarantee of a genuine, quality product. What's...
How to Store Fresh Rosemary?How to Store Fresh Rosemary?
27 Apr.
There are several ways to store rosemary and we will not look at how to dry it, but how to keep it fresh and green for longer....
How to Store Fresh Spices?How to Store Fresh Spices?
30 Jan.
Fresh parsley, dill, celery, coriander, basil and other fresh herbs can stay fresh for up to 2 weeks or more when stored this way....
How to Make Crunchy Fried CarpHow to Make Crunchy Fried Carp
18 Dec.
It can consist of just salt and freshly squeezed lemon juice. The carp must sit in it no longer than 20 min....
How to Recognize Quality Olive OilHow to Recognize Quality Olive Oil
09 Dec.
In order to recognize high quality olive oil, we must be familiar with its main characteristics. These are usually its price, acidity during production and taste. The price of olive oil determines the quality....
How to Properly Wash Fresh Spices?How to Properly Wash Fresh Spices?
30 Nov.
This makes sense - freshly picked plants contain more vitamins and trace elements. But this does not mean that hygiene should be neglected....
How to Store Fresh Fish and MusselsHow to Store Fresh Fish and Mussels
21 Aug.
Those mussels, whose shells are closed and emit a fresh sea aroma are fresh. If you have even the slightest doubt about the origin and quality of the mussels, do not consume them....
How to Make Sushi from Fresh FishHow to Make Sushi from Fresh Fish
30 Sept.
It is mandatory for the fish for sushi to be freshly caught. The most frequently used fish are salmon and tuna, but they also use cuttlefish, octopus, shrimp, crabs and caviar....
How to cook fresh broccoli and cauliflowerHow to cook fresh broccoli and cauliflower
19 Nov.
Fresh broccoli and cauliflower are delicious if cooked correctly and a special recipe can help to further enrich their taste....
How to Recognize Real Extra Virgin Olive Oil?How to Recognize Real Extra Virgin Olive Oil?
04 Jan.
One of the sure ways to recognize quality extra virgin olive oil is that it thickens when it's cold. This means that when it is placed in the refrigerator, it should change its consistency....
How to Know if Shrimp are Fresh?How to Know if Shrimp are Fresh?
27 June
How we can tell if shrimp are fresh, when we decide to buy them, we'll find out right now. - In order to figure out if a shrimp are fresh, you need to feel it....