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How to Grill TurbotSince we're using a large turbot for the grill, cleaning can be a difficult task, so you may want to ask to have it done at the fishing store where you purchased it....
How to Make LimoncelloAdd the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Pearl SugarAnd the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar. Stir, it becomes like sand and it is placed in a large slotted spoon....
How to Make Homemade ButterWhen it boils, remove it from the heat and let it cool completely for a few hours. Then put it in the fridge for a few more hours.
Prepare a three-liter glass jar with a nylon (plastic) lid....
How to Make Royal Icing?Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Cook QuinoaQuinoa is suitable for various types of salads, soups, or can used as a side dish to meat or fish. Quinoa is added to cereals and desserts....
How to Prepare BulgurStir thus prepared filling and taste it. Once the liquid boils off completely, stuff the vine leaves with the filling and arrange them in a pot that's also been covered with vine leaves....
How to Prepare LobstersTo boil your lobsters well, put them in a pot of boiling water. Drop them in with their head first. The water needs to come to a boil once again, lower the heat and cover the pot with a lid.
Boil according to the following...
How to Prepare CrabsThe sweet, juicy meat of crabs is loved by children, as well as adults. Crab hors d'oeuvres and dishes are popular in many traditional cuisines.
The most delicious are river crabs that have been caught in the early...
How to make salad dressingIt's nice when you make salad dressing, not to make it too early, so ingredients do not lose their aromatic qualities. Prepare the dressing just before preparing the salad....How to Make Salad DressingWhen making a salad dressing, it is best not to prepare it too early so that the ingredients do not lose their aromatic qualities. Prepare the dressing just before making the salad itself.... 
How to Prepare Healthy FriesBritish scientists have found out how to prepare French fries, in order to avoid the risk of cancer diseases....
How to Prepare Turkish PastryBurek with fried salami and cheese
Ingredients:
2 sheets of homemade phyllo pastry, salami, cheese, 1 egg white, black pepper, parsley
Method of preparation:
Salami, cheese and parsley are finely diced....
How to Properly Flavor A SaladIncorrectly flavoring salads with heavy and unhealthy dressings poses a risk to your stomach and health. Therefore, be careful what sauces you buy from the stores or, in the best case, prepare them yourself....
How to Prepare Aromatic Dried OlivesFor example, drying olives is one of the easiest ways to prepare this otherwise extremely bitter fruit.
The taste after drying is almost identical to that of the juicy black olives you buy from the store....
How to Prepare Traditional Italian CaponataSince capone was a dry fish, local chefs would prepare it with a special vegetable sauce.
For the poor it was unattainable and they would make do with only the vegetable version of it....
How to Prepare the Perfect ToppingBut a topping can serve to flavor not only pizzas, cakes, cheesecakes, pitas, rolls and other pastries but also some of the more exotic salads, appetizers and even meats....
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
How to prepare dried tomatoes
How to Prepare Delicious Fruit Jelly
