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What Does Sautéing Mean?Sautéing translated from French means bouncing, because of the movement that occurs while food is being sautéed. Sautéing is a cooking technique that uses very little fat, but the temperature of the hob must be very high....
17 Dec.
Pomegranate ReductionUse the reduction instead of vinegar in salads, for glazing different types of meat - duck, beef, pork, chicken, fish and more.
The reduction of pomegranate is unique....
03 Nov.
What Does Cocoa Contain?Cocoa is a term for the beans of the cocoa tree and the powder made from them. The plant is a tree grown in Central America and the beans are infinitely valuable, they are the main raw material for chocolate production....
15 Dec.
What Does Cinnamon Contain?The cinnamon tree is native to Sri Lanka, but for its benefits it is grown in many places around the world. The cinnamon spice obtained from it is known in all cuisines, bears the same name and is a symbol of warmth, coziness...
11 Dec.
What Does Margarine Contain?Margarine was invented in 1869 by a French chemist. It appeared in the world as a substitute for the then expensive and scarce butter. At first it was solid white and shiny. Its composition included beef fat, milk and pieces...
07 Mar.
What Does Beetroot Contain?Beetroot occupy a worthy place in folk medicine, cuisine and cosmetics in many countries around the world. This is justified, since the vegetable has almost all the necessary elements for the human body and at the same time...
22 Nov.
What Does Al Dente Mean?Have you ever been asked in a restaurant or bar if you prefer your pasta Al Dente and you have no idea what exactly it means?
This phrase can be heard not only in our country, but also in places where a well-prepared...
18 May
What Does Hot Smoked Mean?.Hot smoked food product (e.g. hot smoked fish) is a product processed by the technology of warm (hot) smoking. This technology is a type of rapid heat treatment of products with smoke, giving them a smoky taste and improving...
30 Jan.
What Does Cold Smoked Mean?Cold smoked product (eg. cold smoked fish) is the food product processed by cold smoking technology.
This is a type of long-term processing of products with smoke at relatively low temperatures, giving them flavor and...
26 Jan.
What Does Dry Wine Mean?Surely many of you are wondering what the so-called dry wine is. In this advice, you will find out everything you need to know about this type of wine.
Dry wine means wine that does not contain residual sugar. When winemakers...
24 Oct.
What Does Pasteurized Milk Mean?The shops are full of different kinds of milk: in plastic and glass bottles, in bags, you can even buy it from street vending machines. Some milk is stored for three days, some a week, some even ten days and it happens that...
24 Oct.
What Does Garlic Help With?There is hardly a person who does not know what the benefits of consuming garlic are and what useful properties it has. Garlic is also called a superfood and that's no accident. In this article, we will discuss some of...
20 Nov.
What Does Chocolate Actually Contain?Chocolate is the undisputed leader among sweet treats and there is hardly anyone who can resist this temptation. For several years now, the question has been whether chocolate is healthy or rather harmful. Of course, in...
09 Nov.
What Does Goji Berry Contain?Goji berry is a member of the black nightshade family and has a lot in common with the vegetables - potatoes, tomatoes, eggplant and peppers. The berries originated in the Himalayan mountains of Tibet and Mongolia and are...
14 Oct.
What Does Powdered Milk Contain?Powdered milk is a powdered soluble product obtained by the method of drying milk. For centuries, people have consumed milk in its fresh form, but soldiers and travelers have long been deprived of this healthy drink,...
23 May
What Does Chicken Meat Contain?Walking through a large grocery store - we come across the meat and in particular chicken isle. What's on the shelves? Huge chicken with beautifully shaped legs and shiny skin. You're wondering at this point what to buy -...
03 Aug.
Kapama with Rice, Mean and SauerkrautCut the bacon into medium-sized slices and cover the bottom of a clay pot with a part of them. Then start arranging the kapama - a row of sauerkraut, a row of meat and a row of rice.
Repeat this sequence until you run...
25 Jan.
Balsamic Reduction - What is it and How to Prepare itBalsamic reduction is one of the favorite condiments of many cooks who keep it on hand in their fridge. It's also easy to make a balsamic reduction (balsamic glaze) at home....
02 Sept.
What Does the Perfect Lunch EntailChicken breasts, cut into pieces, are marinated in sauce for half an hour. Add a little soya sauce, 2 tablespoons mustard, a little lemon juice.
Chicken is steamed and combined with steamed vegetables....
05 July
Soy SauceSoy sauce is a traditional food originating from East Asia. Popular in cookery there, in recent decades, soy sauce became popular world wide too. The story of soy sauce begins in China thousands of years ago....
27 Jan.
Worcestershire SauceThe final sauce is filtered and bottled.
Selecting and Storing Worcestershire Sauce
Worcestershire sauce is sold in small dark bottles....
10 Feb.
Tabasco SauceThe shelf life Tabasco sauce is 5 years.
Cooking Tabasco Sauce
Hands down, Tabasco sauce is the most famous hot sauce which the culinary world has ever known....
09 Feb.
Cynarin in Artichokes - What Does It Help with?We think of artichoke as a vegetable, but that's not really true. It's a thorn. This prickly plant is extremely healthy, because of its content. It contains an abundance of nutritional and medicinal substances, among which...
25 Feb.
Spinach Salad with Breaded Cheeses with Balsamic ReductionEnjoy this uniquely delicious spinach salad with breaded cheeses and balsamic reduction!...
05 July
Green Salad with Goat Cheese and Balsamic ReductionKeep the heat high to reduce the sauce.
Allow to cool slightly and then strain it, so that there are no raspberry seeds and the reduction is smooth....
12 Dec.