Have you ever been asked in a restaurant or bar if you prefer your pasta Al Dente and you have no idea what exactly it means?
This phrase can be heard not only in our country, but also in places where a well-prepared pasta is a must, such as Italy, France and other countries.
The phrase Al dente was first heard in the early 20th century. It comes from Italy and it means tender but firm, when it comes to food and pasta in particular.
It is also associated with the translations ready to eat or ready for consumption.
The meaning of Al Dente is mostly about how much the pasta is cooked and its hardness.
People's tastes are different, so some prefer their pasta undercooked, slightly crunchy, and for others it is completely raw and they do not like to consume it this way.
In Italy, however, the pasta is always Al Dente, regardless of the type and taste combinations.
