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How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar. Add lukewarm water - no more than 4/5 cup (200 ml). Put the plastic lid on and start shaking the jar....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
Return the meat back into the pan and pour in the liquid cream. It is flavored with black pepper. The garnish is boiled and mashed mashed potatoes, which about 5.3 oz (150 g) of butter is added to....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Note: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Anyone can make their own to judge which recipe they like better of the two types of homemade sugar. Sugar pearls can be flavored however you like....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It is best to use a double grill with a handle in which you can pinch the fish to make flipping easier. Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamEasy-to-Make Strawberry Jam
27 June
The other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
How to Make Homemade Sour Cream?How to Make Homemade Sour Cream?
11 May
We also have some delicious recipes with cream for you: - Cream cake; - Cream sauces; - Ice cream;...
How to Make Children's Ice CreamHow to Make Children's Ice Cream
18 Aug.
Sprinkle with walnuts or coconut flour on top. Chill them in the freezer. Two Chocolate Ice Creams Ingredients: 2 chocolate creams, 2 1/2 cups milk, 2 white creams, 1 1/2 cups sugar....
How to Make Coconut Cream?How to Make Coconut Cream?
17 Nov.
Remove it up with a spatula and place it in a separate bowl and this is your coconut cream!...
Homemade Cake Like Grandma Used to MakeHomemade Cake Like Grandma Used to Make
05 July
Prepare the starch cream. Lightly syrup the cake layers with compote juice and pour them with the cream. On top of the homemade cake, finish it off with cream and sprinkle it with walnuts....
How to Make Easy Melon or Watermelon Ice CreamHow to Make Easy Melon or Watermelon Ice Cream
26 July
What ingredients can be added to the ice treat: - Dairy and sour milk products: milk, cottage cheese, yogurt, cream; - Coconut cream; - Berries, seasonal fruits; - Nuts, dried fruits; - Vanilla, cocoa, etc....
Coconut CreamCoconut Cream
26 Sept.
Distribute the coconut cream into dessert bowls, make decorations as desired and let cool for 1 hour before serving....
How to Make Kefir?How to Make Kefir?
07 July
They are white or cream in color, in most cases the size of a walnut. The smallest are the size of grains of rice. On average, kefir grains the size of a walnut without the shell are enough for 200 ml of milk....
How to Make Sauerkraut?How to Make Sauerkraut?
07 June
Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderHow to Make Cider
27 May
The most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color. Cider is very popular...
How To Make Croutons?How To Make Croutons?
19 Dec.
You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad. Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make KoftaHow to Make Kofta
04 Aug.
When it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to make mascarponeHow to make mascarpone
23 Jan.
1
At this time, the temperature of the cream will be 82 degrees. Place back on the stove and stir, the temperature is now between 82 and 84 degrees....
How To Break and Eat A Coconut?How To Break and Eat A Coconut?
30 July
When you shake the coconut, you should hear the liquid in it. Otherwise, do not buy the coconut, as it may be spoiled. From 1 standard coconut you can get up to 200 milliliters of coconut milk....
How to Make Bread Dough?How to Make Bread Dough?
14 Aug.
Anyone who has tasted homemade bread, knows what it tastes like. Of course, in our busy daily lives, we can hardly afford the luxury of kneading dough every day. But if you have a special occasion coming up and want...
How to Make Chicken Soup?How to Make Chicken Soup?
07 July
There are dishes that are loved by everyone and become part of the national cuisine. Chicken soup is one of them. Chicken Soup is considered the ideal food during colds, it warms you up, heals and invigorates and we...