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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
12 July
How to Make Homemade ButterPour the entire contents of the jar into a large bowl and leave it for about an hour in the refrigerator. Butter hardens and separates easily from milk....
27 Jan.
How to Make Blueberry Jam?The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the syrup aquires the desired thickness....
22 Jan.
How to Make Royal Icing?Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
10 Jan.
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
24 Aug.
How to Make Ciabatta BreadNote: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
16 July
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
19 Oct.
How To Make Ghee (Clarified Butter)You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
05 Oct.
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
07 Oct.
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How to Make Egg PunchEggnog is an American beverage and its preparation for the Christmas table is a long standing tradition. This drink seems to carry some magic, relating to the romance of Christmas Eve, when the atmosphere and heart are...
10 Jan.
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
27 June
How To Make A Breading With Beer?The flour is gradually added to the breading you're preparing and is mixed well so that no lumps remain.
Add 50 grams of oil to the breading. Add salt to the mixture....
23 July
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder.
Bake three cake layers and in one of them we add...
05 July
American Hamburger with an EggPlace a few onion slices on top and then the fried egg follows. Cover the burger with the other half of the bun....
18 Oct.
Healthy Pizza with an Egg CrustBeat the eggs into an omelet and pour them into a medium-sized baking tray greased with oil (olive oil). Bake in the oven for 15 minutes at {200 °C}....
20 Aug.
How Much Protein Does An Egg ContainEggs are sometimes notorious for their low cholesterol content and for being among the foods that often lead to food allergies. Those can also be caused by peanuts, fish, nuts, mussels, milk and soy.
However...
08 June
Tiramisu According to an Original RecipeBeat the egg yolks along with the sugar until the mixture turns white, and it is best to do this with a mixer....
15 Oct.
How To Make The Perfect Caramel Without An ErrorAnyone can melt sugar on the stove, but only the best chefs can make the perfect caramel, because they have completely mastered the culinary technique of the flawless caramelization of sugar. Here are some tips to help you...
24 July
How to Make Flax Egg and What it is Used for?What is a flax egg? This egg is intended for people who are vegan, for those who do not like eggs and for those who love sweets but are allergic to eggs.
With flax egg, you can replace ordinary eggs in a recipe for a...
08 June
Serbian Ajvar According to an Old RecipeIf you decide to eat it in winter, sterilize the ajvar in dry jars for 20 minutes from the time of boiling.
I will spread a slice and start making my Serbian ajvar according to an old recipe....
03 Sept.
Rose Syrup According to an Authentic RecipeThe syrup must be cold to preserve the citrus vitamins.
Keep the concentrate in the refrigerator and dilute to taste....
14 Aug.
Nettle Soup According to an Ancient RecipeI wish you a good appetite with this healthy nettle soup according to an ancient recipe!...
03 Oct.
How to Make an Egg Custard Without Lumps?Every time we decide at home to make a pastry or a cake for a special occasion, the following question arises: how can we make egg custard smooth and without lumps and also fluffy like the one in the pastry shop.
The...
17 Oct.
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
07 July
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
07 June