How to make
The best homemade minced beef is seasoned with salt and black pepper. Mix the minced beef well and make flat meat patties with a diameter of about 3″ (8 cm).
Grill then and make sure you turn them on both sides. Cut the onions into thin slices and lightly mash them. Fry the eggs.
Cut the bread buns into two halves and place a grilled meat patty. Place a few onion slices on top and then the fried egg follows. Cover the burger with the other half of the bun.
