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Stuffed Vine LeavesWith this mixture, make the vine wrap rolls, by putting it in the already parboiled soft leaves and rolling them up. Arrange them in the pot, pour in cool water and boil them on low heat....
Canned Vine LeavesThis type of preserve is usually made in the spring. Wash the leaves, dry them a bit and arrange them into 4 piles of 10 leaves.
Roll them up into tight rolls and place them upright in a compote jar....
Vine Leaves in JarsChoose young, healthy vine leaves of approximately the same size.
Wash them and scald them in salted boiling water.
Take them out and leave them to dry and cool....
Meatless Stuffed Vine LeavesOnce the liquid is absorbed, fill the vine leaves and wrap them closed. Pack them tightly in a pot with sauerkraut leaves on the bottom.
Place a plate on top, add water and 4 tablespoons of oil....
Turkish Stuffed Vine LeavesAt the bottom of the pot in which you intend to cook the stuffed Turkish vine leaves, arrange the thickest leaves to form a bed.
Roll up the other leaves and put them into the pot....
Turkish Sarma with Vine LeavesBoil the vine leaves for 5 min. in a little water with lemon juice. Pour the water out, let the leaves cool. Lay out the toughest leaves at the bottom of a pot....
Goat's Cheese in Vine LeavesPour boiling water over the vine leaves so they soften for a few min. Take them out and dry the excess moisture.
Mix the black pepper and oregano and add the crumbled cheese....
Bulgur with Vine Leaves and PorkStir and add the vine leaves, tomatoes and 3 cups of water.
Cook the bulgur dish until the ingredients soften.
Serve the bulgur with vine leaves and pork with yogurt....
Sarma with Vine Leaves and Minced MeatClean the vine leaves from the stalks. Put them in boiling water for a few minutes until they change color and soften.
Soak the rice in cold water for about 30 minutes. Strain it when it's ready....Preserving Vine and Sauerkraut Leaves for SarmaIf using vine leaves, the preparation is the same. What's important here is to pick out young and delicate vine leaves before they are treated with chemicals. Wash the leaves, dry and arrange them.... 
How to Preserve Pumpkin?In case you don't have enough space to store it, you have to preserve it - either cut into pieces or grate it. We're leaving aside the cases where pumpkin is preserved in the form of pumpkin jam....
How to preserve peppersYou can store them in the freezer, or conserve them in jars and leave them in a cool, dark place.
If you want to make a can of pepper, which later will be stuffed, pre-mill them to soften them slightly....
What Beetroot Leaves Are Used For?What can beet leaves be used for?
Green beetroot leaves can be used in cooking, processed or fresh in a salad. Another way to extract nutrients from them is by juicing them....
Preserved Summer DishRemove the seed cores of the peppers and roast them. Smother them in a plastic bag and peel them. Peel the onions and chop them into small cubes.
Heat the oil in a suitable container and braise the onions.
Once they...
How to Store and Preserve Sorrel?Another option for storing sorrel is to stew the leaves in a little oil. Freeze this puree to add to soups or stews at a later stage.
It is also an option to preserve sorrel in jars....
Papaya Leaves - How to Use ThemIn a blender, mix the leaves with a little water. Apply the mixture to the skin of the face and leave it for about 15 minutes. Wash well, then dry. For a greater effect, it is good to repeat the procedure more often....
Fish PreservesWash the jars; twist-on caps are preferable.
In each jar pour: 2 tbsp vinegar, 3 tbsp oil, 1 tbsp sugar, 1 tsp salt, 5-6 black pepper grains, 2 bay leaves....
Mackerel PreservesBoil the vinegar with 2 cups of water and the salt and put the fish to boil for 5-6 minutes in this mixture. Then remove it and arrange it in jars.
To the vinegar marinade, add the oil, wine and spices. If desired, add...
Peeled Tomato PreservesBring to a boil and leave it to cool to {80 °C}.
Arrange the peeled tomatoes into jars and top off with the juice, which can be diluted if necessary if there's not enough for all the jars....
Green Bean PreservesWash the green beans well, clean and cut them into 1″ (2.5 cm) pieces.
Pour them into 3 1/3 cups (800 ml) jars and season with the salt. Pour water up to the top, close the jars and sterilize for 10 min. after closing...
Frozen Vine Leaves in the Freezer
How are Porcini Mushrooms Preserved?
How to Preserve Eggplant?
Mulberry Leaves - Why They are Useful and How to Use Them
