Bonapeti.com»Recipes»Starters»Appetizers»Goat's Cheese in Vine Leaves

Goat's Cheese in Vine Leaves

IlariaIlaria
MasterChef
776731
Goat's Cheese in Vine Leaves
Favorites
I made it
Add
Report
Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4

Ingredients

  • vine leaves - 7 oz (200 g)
  • black pepper - 3 tsp, ground
  • oregano - 1 tbsp, fresh, finely chopped or marjoram
  • cheese - 10.5 oz (300 g), goat's
  • bread - rye, for serving
measures

How to make

Pour boiling water over the vine leaves so they soften for a few min. Take them out and dry the excess moisture.

Mix the black pepper and oregano and add the crumbled cheese.

Put some of the mixture on top of every vine leaf and wrap them up.

Heat a grill and grease it. Grill the wraps 3 min. on each side.

Cut the wraps with a sharp knife and serve them atop slices of rye bread.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest