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How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar. Add lukewarm water - no more than 4/5 cup (200 ml). Put the plastic lid on and start shaking the jar....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
Return the meat back into the pan and pour in the liquid cream. It is flavored with black pepper. The garnish is boiled and mashed mashed potatoes, which about 5.3 oz (150 g) of butter is added to....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
They are left to dry....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Thicken SoupHow to Thicken Soup
13 Dec.
If your soup has turned out runny, here are several ways to thicken it: - You can make a thickening agent for it - not only will it thicken, it will become tastier....
How to make cake decorationsHow to make cake decorations
12 Jan.
You can do this with cocoa cream, which is made extremely easy....
How to Make Children's Ice CreamHow to Make Children's Ice Cream
18 Aug.
In a separate container, mix the 2 white creams and 1 cup of milk and stir until thickened as well. Mix 1/2 cup milk with the sugar until thickened....
How to Make Homemade Sour Cream?How to Make Homemade Sour Cream?
11 May
We also have some delicious recipes with cream for you: - Cream cake; - Cream sauces; - Ice cream;...
How to Make a Cake GlazeHow to Make a Cake Glaze
18 Jan.
You can replace the sugar with honey and thicken it by boiling to the desired consistency. You can use the glaze on cookies - they'll look nicer and be even more delicious....
How to Make a Soup ThickenerHow to Make a Soup Thickener
05 Apr.
Liquid or dry coffee creamer - add before serving. The last three options are very favorable, if not all family members like soups with a thickener....
How to Make the Perfect Sponge CakeHow to Make the Perfect Sponge Cake
09 Sept.
Glazes and sponge cake fillings Fresh fruit cakes are best when topped with whipped cream, but flavored cakes such as chocolate or walnut are great with butter glaze or extra flavored butter cream....
How to Make a Croquant for a Cake?How to Make a Croquant for a Cake?
09 Sept.
The croquant for the cake is an original, tasty and beautiful touch for a cake, which makes it a real delight for the eye. The perfect croquant for a cake is made with nuts. The secret to making croquant is to heat the...
How to Make Easy Melon or Watermelon Ice CreamHow to Make Easy Melon or Watermelon Ice Cream
26 July
Pour the cream into a separate container, beat until it thickens. Add powdered sugar, beat well again. Note! For the preparation of the delicacy, cream with at least 30% fat content is used....
How is Whipped Cream Made?How is Whipped Cream Made?
19 May
Whipped cream is a fluffy cream. We can make whipped cream at home using vegetable or liquid dairy cream....
Cake with Cream, 2 in 1Cake with Cream, 2 in 1
24 Oct.
Pour the cooled cream over it carefully. Cover with the rest of the mixture. Bake at {175 °C} for about 40-45 min. Remove from the oven and leave it to cool. Carefully invert onto a suitable plate....
The Best Creams for a Biscuit CakeThe Best Creams for a Biscuit Cake
14 Oct.
Leave it on the stove to thicken, but you must stir it constantly, so as not to burn. Then pour it on the pre-arranged and dipped in milk biscuits. Then put a second layer of biscuits and cream again....
Homemade Cake Like Grandma Used to MakeHomemade Cake Like Grandma Used to Make
05 July
Bake three cake layers and in one of them we add cocoa - 3 tbsp. Prepare the starch cream. Lightly syrup the cake layers with compote juice and pour them with the cream....
How To Thicken Flour?How To Thicken Flour?
10 Jan.
Thickeners give the dishes we prepare a thicker and more complete taste. One of the most used thickeners in the world is the flour thickener....
How to Thicken Jam?How to Thicken Jam?
25 July
You can also puree some of the fruit to thicken the jam or add gelatin to the sugar syrup....
How to Thicken Soup?How to Thicken Soup?
24 July
See how to thicken soup quickly and easily. The first and easiest solution is making a thickener for the soup. This will not only thicken it, but also make it tastier....