How to Add Cooking Cream in a Soup?

Many novice cooks wonder exactly how to add cooking cream to a soup. The answer is simple. It is usually advisable to temper the cooking cream, not just take it out of the fridge and pour it into the boiling soup.

In most recipes, the cream is added immediately at the very end of cooking or before serving the soup. In both cases, it is recommended to pour the cream in a thin stream and mix the dish gently.

But cooking cream not only gives density and completeness to soups, it allows the cook to use their imagination and even decorate cooked soups with it.

The addition of cooking cream to a thick spinach soup or potato cream soup allows beautiful shapes, hearts or other decorations to be painted with the white liquid. Recipes for soups with cooking cream can be found on our website.