Cheese and yellow cheese are among the most purchased household products. In recent decades, their range in the retail network has increased significantly and today there are dozens of types of yellow cheese available to consumers.
However, no matter what your favorite brand, we all face the question how to store yellow cheese in the refrigerator.
We can't just put a piece of yellow cheese in the fridge, because once in this closed environment, yellow cheese is among the most vulnerable to mold, fungus and bacteria products.
That's why our grandmothers' advice on how to store yellow cheese in the fridge may not be among the best.
Yellow cheese, which is rich in protein and moisture, is the perfect environment for the development of all kinds of microorganisms, so it is not appropriate to simply put it on a plate in the refrigerator.
Many housewives rely on closed plastic containers, in which, along with the yellow cheese, they place a little sugar to absorb moisture and others smear the cut area with butter.
We do not recommend any of them.
The best way to store yellow cheese in the refrigerator is to pack it well in cling film or in a ziploc bag and in a small amount to eat within a week.
In case the yellow cheese is in a larger quantities, we recommend that you cut it into smaller pieces, wrap it tightly in cling film and store it in the refrigerator.
