Silicone molds are an incredible helper in the kitchen. They can be used for various recipes, both for sweet and savory muffins. They help minimize effort and time for greasing the mold with fat and sprinkling with flour.
When the muffin mixture is ready, we simply distribute it into the molds and bake. And in the end, the result is unique - after it cools down, we simply and easily take out the muffin and consume it.
Silicone muffin molds can be used both in a preheated oven and a non preheated one. Depending on the silicone, it can be baked at different maximum degrees, which are usually written on the packaging.
It can be baked at up to 220°C without any worries. The most interesting thing is that the mixture we use may not contain fat and it comes out again without any problems.
I have personally tried recipes without fat, but only with two eggs, and then it did not stick and the muffins puffed up without a problem.
To summarize, silicone muffin molds are a good option for people who are trying to eat healthy and with less fat. You can easily experiment with them, without worrying about whether the muffins will stick, how you will separate them and whether they will maintain their shape.
See also how to make the most amazing banana muffins or these tempting cheese muffins.
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