Sandwiches are a favorite fast food when you don't have the ideas or time to make something quick, but you still need a hearty meal to fill you up.
An even greater advantage of sandwiches is that they can be frozen, so you always have a ready-made sandwich on hand, only to thaw before consumption.
Here's how to freeze a sandwich - both the rolls and the whole sandwich.
For the first time that you freeze them, it is recommended to prepare them in small portions so that you do not have to throw away food. First you prepare the necessary mixture for the sandwich, then you layer it between the two slices. Whole grain bread is considered the best alternative when you intend to freeze your sandwich.
Then you stick the two slices together and place them in a suitable storage bag. You put this bag on a tray that you put in the freezer. Normal sandwich rolls are frozen by placing them in a tight bag and stacking them in the freezer.
Before consumption, you take out the finished sandwich, wait for some time, then bake it for 2-5 minutes.
It is important to know, however, that not all foods can be frozen. Some of them can grease or soften the bread, and others can harden it significantly.
Here are which foods you can freeze and which ones to avoid:
Which foods you can safely freeze along with the sandwich:
- Peanut butter and nuts;
- Canned fish;
- Salmon;
- White cheese, etc.
What foods to avoid when freezing sandwiches:
- Hard-boiled egg whites;
- Jelly;
- Jam;
- Tomatoes;
- Lettuce;
- Pickles;
- Onions, etc.;
They are suitable for adding immediately after defrosting the sandwiches.
In the freezer you can freeze club sandwiches, small bread rolls, spelt bread rolls.
