Pork is one of the most commonly used meats in cooking.
It is delicious and easy to prepare. Extremely rich in proteins, phosphorus, magnesium and zinc, as well as vitamins A, E, D and from the B group -B1, B2, B3, B6 and B12.
Pork medallions are mainly made from pork tenderloin, the muscle that is found on the inside of the pig's back along the pork ribs.
Each tenderloin is sold whole and weighs about half a kilo on average.
Very tender and aromatic meat and when cooked correctly, it becomes a great delicacy.
The meat in this part is extremely tender, has little fat and is suitable for making delicious pork medallions.
Comments