When it comes to grilling meat, you probably think that the best cuts of meat to grill are chicken breast and pork steak.
While these are the most popular, surprisingly there are other cuts of meat that are quite suitable for your grill.
The best part of pork for grilling is the fattier cuts of the pig. On the barbecue you can throw pork neck, pork shoulder, pork ribs, bacon, pork fillets, which have been marinated well beforehand.
Pulled pork is quite popular and for good reason - it's delicious. What you need to make a good pulled pork is to get the right amount of fat in the meat, so that it melts and pulls beautifully when slow cooking on a grill or barbecue.
This piece of pork is actually from the shoulder of the pig or more precisely the pork shoulder. Removing the skin and leaving the bone makes it perfect for making a pork feast. Quality barbecue sauce, homemade salad make it taste heavenly!
A classic for grilling or barbecuing is pork ribs. There are different cuts of pork ribs that vary in size. They are excellent for grilling or barbecuing, but require slightly different cooking methods. They can be cooked quickly on the grill or barbecue and will taste great, but if you want something really special, cook them slowly.
An hour or two on the grill or barbecue, previously marinated in sauce and then wrapped in foil. They will simply melt in your mouth.
You can even grill Pork Ears, but you have to boil them first.
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