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How to Properly Peel a Banana?

Nina IvanovaNina Ivanova
MasterChef
68
Nadia Galinova
Translated by
Nadia Galinova
How to Properly Peel a Banana?

Banana is a sweet fruit that has the ability to satisfy hunger. It contains many useful substances for the body - vitamins and minerals. The fruit contains large amounts of vitamin A and fiber. The benefits for the body are many and varied.

Bananas can be peeled in different ways:

- You can use a knife and cut one end of the peel along with the tip and the other end of the peel. You can then peel the banana with your hands. Another option is to continue peeling with a knife, cutting the peel lengthwise and removing it carefully, so that you don't injure the fruit.

- You can peel a banana by simply start peeling on the side of the tip with light pressure and then gradually peeling the whole banana;

- The easiest way to peel a banana is from the bottom. On this side, the banana is the softest and the peel peels more easily. You only need to remove the hard end of the fruit, so that you don't ruin the sweet taste when eating, as it is not sweet;

- You can also peel bananas by breaking them in the middle. This method does not preserve the integrity of the fruit, but if you will cut the fruit anyway, then this will not be a problem.

There is no right or wrong way to peel this delicious and very sweet fruit. Whichever way you choose, the important thing is to choose the easiest and most convenient for you.

If you love bananas, we recommend you try one of our recipes for:

- banana cream;

- banana cake;

- or banana shake;

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