Garlic is a spice with amazing taste and nutritional value. It is an extremely healthy product, which is used in cooking as a spice to many recipes.
Garlic can be prepared in different ways, one of the most common being marinated.
There are various methods of marinating, depending on the skills of the cook and the time they have. Here are the most popular ways to marinate garlic:
A classic way to marinate garlic
For it you need garlic, water, dill, salt, sugar, vinegar and a little hot pepper. First you need to let the water boil and then peel the garlic. When the water boils, add black pepper, salt, sugar and dill in it. After a while add the vinegar. At the same time, the brine must be cooled and the garlic soaked in boiling water. Finally, peel and place the garlic in jars. Cover with chilled brine and close the jars. The garlic should be left in the marinade for at least a month.
Marinated garlic with beets
You need garlic, water, vinegar, beets, coarse salt, sugar, dill, parsley, horseradish, basil, cinnamon stick and bay leaves.
Boil the water, then add sugar and salt. Put the garlic in it to blanch. Then put the herbs from the recipe in the jars and add the vegetables tightly in them. The next step is to grate the beets and squeeze the juice from it. The juice is then poured along with the vinegar into the marinade and it is poured into the jars with the marinated garlic.
See more suggestions for:
- sour garlic;
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