How to Steam Meat?

Steamed meat is completely different from stewed or fried meat. It does not contain excess fat and it is tasty and light.

This method of cooking is best suited for those who monitor their health and try to consume as little unhealthy fried food as possible.

Steamed meat retains all of its useful qualities and is easily digested.

Here are the basic principles of steaming meat

You can steam chicken, pork and beef. Of course, fish is a great option too.

Choose a fillet or other lean meat of your choice. Cut it into portions. The finer you cut the meat, the faster it will cook. Wash it and dry it with a towel. Season it with black pepper, salt and other suitable spices, stir and place it in the steamer.

Pork is cooked for half an hour, chicken will take 20 minutes and you will need to steam beef for 40 minutes. Of course, this time depends on the size of the pieces of meat you are cooking.

Steamed meat can be cooked with vegetables, in which case sliced ​​vegetables are placed on the bottom of the container and the meat is already placed on them.