Rice strengthens the nervous system, stimulates brain activity and improves heart function.
At first glance, there is nothing easier than boiling rice - we wash it, put it in a pot of water, wait for it to absorb the liquid and that's it.
But it's not really that simple. We need to gain some experience in the kitchen to be able to understand when the rice is fully cooked. If you don't know, we will tell you.
Before cooking, the rice, it should be rinsed well with cold water, several times, until the water from it becomes clear. The rice is cooked over low heat in a pot with the lid closed.
Once the rice starts boiling, stir it, so that it does not stick to the bottom. It is important to remember: the rice should be stirred only once at when it overboils.
Different types of rice have different times, in order to be cooked well. It is best to strictly follow the instructions on the package.
The producer knows exactly what treatment the rice has undergone and offers the optimal amount of water it. The approximate rice cooking time is about 15-20 minutes for white rice, but it can vary depending on the type and variety of your rice.
