Cauliflower is a delicious vegetable that is often found in recipes, which is steam cooked, as well as used as a garnish for some dishes.
Also, steaming cauliflower retains most of its nutrients, so this is the preferred cooking option, of course, unless otherwise necessary.
Steam cooking cauliflower is very easy. It can be done in a special steamer, which are already widespread on the market.
Another option is the steaming baskets, as well as the ordinary colander. It is important that the water that boils underneath the basket in which we have put the vegetables does not touch it, because then it is just boiling without steaming.
You wash the cauliflower and cut it into pieces of the size you prefer and place them in the container you have, as we said, it can be a colander - you do not need to get a special steaming basket or appliance.
Depending on whether you want it to be crunchy or completely soft, boil it for 30 minutes, in order for it to be fully cooked and 20 minutes, so that it is crunchy.
Steam cooked cauliflower, can be included in many and varied cauliflower recipes in different forms, so experiment and do not forget to share your results with us at bonapeti.com.
