The noodles belong to the pasta products. It is added raw in various soups, which helps to thicken them, like rice, potatoes and croutons.
Which soups are noodles really added to?
Noodles can be added in various soups. They are suitable for chicken soup, as well as for various vegetable soups. They are suitable for pea soup and carrot soup. With them you can also thicken tomato soups, as well as spinach soup and nettle soup.
But we do not advise you to add noodles to soups with rice or lentil soup, as this will increase the amount of carbohydrates in the soup.
Add the noodles towards the end of cooking the soup, usually adding 1 or a maximum of 2 handfuls of noodles on a whole pot of soup, depending on how thick you want the soup to be.
In addition to soups, noodles are added to other dishes. In the Chinese cuisine, they can be combined with chicken, fish, vegetables and seaweed.
In the Spanish cuisine, a specialty with noodles is prepared, called fideua, which resembles paella. But here the rice is replaced by noodles. The other products for the dish are fish, mussels, squid and other seafood.
