Grilled foods are extremely tasty and juicy, easy to prepare and ideal for novice cooks. In order for grilled dishes to always be delicious, we need to take care of one important detail - cleaning the grill.
If possible, always clean the grill after you have prepared something - this will prevent the accumulation of burnt leftovers. There are various detergents that can effectively clean the grill, but there are also much healthier options. Raw potatoes is one of them.
Cut the raw potato in half, heat the grill and rub the potato on the grill. Do this several times. Potato starch cleans the appliance and at the same time prevents food from sticking to the grill. Another option is cleaning with baking soda - soda is an abrasive that successfully cleans the grill.
Whatever you clean the grill with, remember one thing - as soon as it cools down, start cleaning it. The most dirty and burnt parts are cleaned with a metal brush. After cleaning the grill, rinse it with cold water, in which you have added vinegar. The ratio should be 2:1. This will remove the taste of the prepared dish from the grill.
Before cleaning the grill, we recommend that you prepare some of our grilled recipes such as grilled steaks, grilled liver, grilled calamari and why not even grilled vegetables.
