In Japan, there are 3 types of dough products consumed most frequently: wheat udon - flat or round noodles, soba - made from buckwheat, and ramen - thin noodles.
Characteristic dishes of the northeast parts of Brazil are sea crabs and fish, known as vatapa, various dishes from okra seed pods, as well as the so-called acarajé, a deep-fried dish from bean flour mixed with hot spices.
Preserving and storing food is vital to Swedish cuisine, as a way to have it last most of the year. Smoking, marinating, salting, drying, fermenting - all culinary processes that extend the shelf life of the products and that are still followed today.
The dishes found on Portuguese dining tables meld the simplicity of flavors and the exoticism of indigenous spices. The Romans introduced garlic to Portuguese cuisine and the Arabs: rice, almond trees, lemon plantations, figs and peaches.
If you think of the guinea pig as a fluffy pet, you'd best cross off Ecuador on your list of dream destinations. People who have eaten this meat delicacy share that the taste is similar to duck meat. . .
If you're in the mood for exotic dishes, Tunisia is a suitable culinary destination. The cuisine there combines influences from the Arab world, Near East, Mediterranean and France.
If you're passionate about sweets and all of your efforts to rid your diet of them or to even reduce the amount you eat have proven unsuccessful, try going for a walk.
Dessert wines differ from table wines mainly in that they have an expressed sweet taste due to their high content of sugar and alcohol. To produce dessert wines, usually they use grape varieties that accumulate a lot of sugar. . .
Besides its wonderful whiskey, Ireland is highly popular with its culinary temptations. Meat and dairy products, along with seafood in the coastal areas, have been the basis for Irish cuisine from its very origins until today.
Ukrainian cuisine is abundant in taste and nutrition. Varenyky are similar to pelmeni dough products which are often seen in Russian and Ukrainian cuisine.
At its heart, Mexican cuisine is a party of aromas, tastes and colors. Street food is an important element of the food culture, especially tacos, tamales and quesadillas.
If you ever get to travel to New Zealand, you'll become convinced that the country has one of the most delicious cuisines in the world. There are 2 local meat delicacies that you can't try anywhere else in the world except there - kangaroo and emu meat.