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Mutton with Beans

Maria Kostoff
Translated by
Maria Kostoff
Mutton with Beans
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Preparation
15 min.
Cooking
120 min.
Тotal
135 min.
Servings
5-6

Ingredients

  • beans - 17.6 oz (500 g)
  • mutton - 8.8 oz (250 g)
  • bacon - 1.8 oz (50 g)
  • oil - 2 tbsp
  • tomato paste - 2 tbsp
  • tomatoes - 2.
  • pepper - 2.
  • onions - 1 head
  • salt
  • mint
measures

How to make

Remove beans from the semi- ripe pods and boil them in water. The vegetables are cut into cubes, as is the bacon.

Fry the bacon in butter, add the vegetables and stew. All this is added to the beans.

Preliminary boiled mutton is mixed with vegetables. Season with tomato paste and salt.

Rating

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