Hen with Beans

Nadia Galinova
Translated by
Nadia Galinova
Hen with Beans
Image: Potrebitel#326781
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Preparation
39 min.
Cooking
2 min.
Тotal
41 min.
Servings
6
"All fans of village-style cuisine will fall into ecstasy because of this hen with beans"

Ingredients

  • hen - 1 pc.
  • beans - 1.1 lb (500 g)
  • tomatoes - 1 tin
  • onion - 2 onions or leeks
  • oil - 2 tbsp.
  • salt
  • thyme - to taste
  • spearmint - a pinch
  • cayenne pepper - a pinch
  • hot peppers - 3 pcs.
measures

How to make

The hen is washed and boiled in a pot.

Shred it into pieces and leave it.

The beans are soaked for 2 hours and then boiled in a pot and the first water is discarded.

Add the chopped onions and tomatoes to - in this case, mine were made with a few pieces of pumpkin and sorrel leaves.

The hot peppers can also be added.

The pieces of hen and beans are arranged in a clay pot or a glass pot and are seasoned.

Add the broth from the hen.

The hen with beans is baked in the oven until the liquid evaporates.

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