How to make
The cleaned and aged in brine partridges are sprinkled with salt and pepper.
Cut in half and coat with flour, egg, bread crumbs and egg again. Fry on medium heat.
Serve warm with selected salads.
Fried Partridge
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Preparation
10 min.Cooking
30 min.Тotal
40 min.Servings
1Ingredients
- partridge - optional
- flour - 1 1/3 tbsp (20 g) for each grouse
- breadcrumbs - 1 1/3 tbsp (20 g)
- butter - 1 1/3 tbsp (20 g)
- eggs - 1.
- black pepper
- salt
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