How to make
The cleaned and aged in brine partridges are sprinkled with salt and pepper.
Cut in half and coat with flour, egg, bread crumbs and egg again. Fry on medium heat.
Serve warm with selected salads.
Fried Partridge
09/02/2013
Stats
- Views2 174
- Views per month3
- Views per week4
- Rating3.6 out of 5
Favorites
Cook
Add
Report
Preparation
10 min.Cooking
30 min.Тotal
40 min.Servings
1Ingredients
- partridge - optional
- flour - 1 1/3 tbsp (20 g) for each grouse
- breadcrumbs - 1 1/3 tbsp (20 g)
- butter - 1 1/3 tbsp (20 g)
- eggs - 1.
- black pepper
- salt
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest